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Apple Ginger Scones

Ingredients
 

2 cup bisquick
1/2 cup apple, chopped, peeled
3 tbsp brown sugar
1/4 tsp ginger
1/3 cup milk
1 egg, or 2 egg whites or 1/4 c
1 milk
1 sugar



 
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Preparation
 
Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown
sugar, ginger, milk and egg until dough forms. Knead 10 times.

Pat dough into 8 inch wide circle on cookie sheet. Brush with milk.
Sprinkle with sugar. Cut into 8 wedges.

Bake about 14 minutes or untl golden brown. Serve warm.

 

 
Servings:
8


 

 

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