Apple Flake Crunch
Ingredients| 6 cup apples, pared, cored, and sliced, 2 tbsp brown or granulated sugar 3 tbsp orange juice 1/3 cup brown sugar, firmly packed 2 tbsp butter or margarine 1/2 cup corn flakes 1/2 cup unbleached flour, sifted 1/2 tsp nutmeg or cinnamon 1 tbsp orange rind, grated 3 tbsp orange juice 1 tbsp butter |
|
|---|
Preheat the oven to 375 Degrees F. Arrange the apples in a greased
10 X 6 X 2-Inch baking dish. Sprinkle with 2 T of sugar then with 3
T of orange juice. Work 1/3 cup Brown Sugar and 2 T butter until
creamy. Add the next 4 ingredients and mix until crumbly. Spread on
the apples. Sprinkle with 3 T of orange juice and dot with 1 T
butter. Bake in a moderately hot oven of
375 degrees F., for 45 minutes.
To Serve;
Serve hot or cold with whipped cream if desired.
From: The Good Housekeeping Cookbook Copyright 1949
Posted by: Rich Harper
Servings:
4
Also see ...
Apple Florentine
Peel and core the apples. Put close together in a deep 10 inch pie dish and sprinkle with six tablespoons sugar mixed with the lemon rind. Pour in 3 tablespoons water. Roll out pastry 1/4" thick and cover apples. Make a 1 inch wide hole in the center of the pastry and put a (Upload by user)
Peel and core the apples. Put close together in a deep 10 inch pie dish and sprinkle with six tablespoons sugar mixed with the lemon rind. Pour in 3 tablespoons water. Roll out pastry 1/4" thick and cover apples. Make a 1 inch wide hole in the center of the pastry and put a (Upload by user)
Apple Fritters Ob l Puffers
Sift the dry ingredients into a bowl. Beat the egg and add the milk and stir into the dry ingredients. Mix well. Add the sliced apples. Drop batter by spoonfuls into hot fat and fry. Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Arts Press, 1936. b (Upload by user)
Sift the dry ingredients into a bowl. Beat the egg and add the milk and stir into the dry ingredients. Mix well. Add the sliced apples. Drop batter by spoonfuls into hot fat and fry. Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Arts Press, 1936. b (Upload by user)
Apple Fritters
Mix dry ingredients. In separate bowl, beat eggs, stir in milk and apples. Combine with dry ingredients. Drop 1 Tablespoon at a time into hot 375 deg F. fat. Fry until golden brown. Drain and serve sprinkled with confectioners sugar, and/or maple syrup. Makes 12 15. b (Upload by user)
Mix dry ingredients. In separate bowl, beat eggs, stir in milk and apples. Combine with dry ingredients. Drop 1 Tablespoon at a time into hot 375 deg F. fat. Fry until golden brown. Drain and serve sprinkled with confectioners sugar, and/or maple syrup. Makes 12 15. b (Upload by user)
| Advertisements |
Apple Ginger Chutney
In pan bring 1st seven ingredients to boil. Simmer 10 minutes. Add rest of ingredients and cook for l hour. Ladle into prepared jars and process. Give 1 month to mature. Source: Judith Piper From the MM database of Judi M. Phelps. [email protected] or [email protected] (Upload by user)
In pan bring 1st seven ingredients to boil. Simmer 10 minutes. Add rest of ingredients and cook for l hour. Ladle into prepared jars and process. Give 1 month to mature. Source: Judith Piper From the MM database of Judi M. Phelps. [email protected] or [email protected] (Upload by user)
Apple Ginger Mixed Chutney
* You will need 6 one pint jars and about 4 to 5 pounds of tart apples for this recipe. Prepare all ingredients before beginning. Peel, core and dice apples. Chop and remove seeds from lemons, but do not peel. Peel and chop onions. Peel and roughly chop garlic; do not mince (Upload by user)
* You will need 6 one pint jars and about 4 to 5 pounds of tart apples for this recipe. Prepare all ingredients before beginning. Peel, core and dice apples. Chop and remove seeds from lemons, but do not peel. Peel and chop onions. Peel and roughly chop garlic; do not mince (Upload by user)
Apple Ginger Scones
Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms. Knead 10 times. Pat dough into 8 inch wide circle on cookie sheet. Brush with milk. Sprinkle with sugar. Cut into 8 wedges. Bake about 14 minutes or untl g (Upload by user)
Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms. Knead 10 times. Pat dough into 8 inch wide circle on cookie sheet. Brush with milk. Sprinkle with sugar. Cut into 8 wedges. Bake about 14 minutes or untl g (Upload by user)
Apple Glazed Carrots
Place carrots and apple juice in medium nonstick skillet. Bring to a boil. Reduce heat; cover and simmer 7 to 9 minutes or until carrots are crisp tender. Uncover; cook over medium heat until liquid evaporates. Stir in jelly and mustard; cook and stir over medium heat until jell (Upload by user)
Place carrots and apple juice in medium nonstick skillet. Bring to a boil. Reduce heat; cover and simmer 7 to 9 minutes or until carrots are crisp tender. Uncover; cook over medium heat until liquid evaporates. Stir in jelly and mustard; cook and stir over medium heat until jell (Upload by user)
Apple Go Round
Slice off top of apple; remove core. Prick outside with sharp fork. Place apple in tall narrow bowl. Combine orange and lemon juice; pour over apple. (Add extra water if apple is not covered.) Marinate in refrigerator 4 5 hours. Combine raisins, celery, and applesauce. Allow to (Upload by user)
Slice off top of apple; remove core. Prick outside with sharp fork. Place apple in tall narrow bowl. Combine orange and lemon juice; pour over apple. (Add extra water if apple is not covered.) Marinate in refrigerator 4 5 hours. Combine raisins, celery, and applesauce. Allow to (Upload by user)
Apple Grape Or Pineapple Concentrate Sweetene
1. For the apple grape sweetener: In a large saucepan, combine the apple and grape juice concentrates. Bring to a boil, reduce the heat slightly and cook at a low boil 15 to 20 minutes. Measure; you should have about 2 cups. Transfer to a jar and cool. Cover and refrigerate. br (Upload by user)
1. For the apple grape sweetener: In a large saucepan, combine the apple and grape juice concentrates. Bring to a boil, reduce the heat slightly and cook at a low boil 15 to 20 minutes. Measure; you should have about 2 cups. Transfer to a jar and cool. Cover and refrigerate. br (Upload by user)
Apple Hearth Bread
Sweet apples and salty bread provide an intriguing contrast in taste. To ensure that the hearth bread remains light and crisp, keep the dough soft: Don t work in too much flour and knead it gently. Makes 1 loaf (6 servings) 1. In large bowl of heavy duty electric mixe (Upload by user)
TAG: dough, bread, minutes, hearth, grams, olive, gently, flour, large, ,
Sweet apples and salty bread provide an intriguing contrast in taste. To ensure that the hearth bread remains light and crisp, keep the dough soft: Don t work in too much flour and knead it gently. Makes 1 loaf (6 servings) 1. In large bowl of heavy duty electric mixe (Upload by user)
TAG: dough, bread, minutes, hearth, grams, olive, gently, flour, large, ,
Apple Hermits
Cream sugar with oil. Sift dry ingredients together and add alternately to the cream mixture with the molasses, coffee and milk. Fold in apples and raisins. Batter will be stiff. Spread in 2 3 strips on 2 greased cookie sheets. Bake in a preheated 350oF Oven for 20 25 minutes. D (Upload by user)
Cream sugar with oil. Sift dry ingredients together and add alternately to the cream mixture with the molasses, coffee and milk. Fold in apples and raisins. Batter will be stiff. Spread in 2 3 strips on 2 greased cookie sheets. Bake in a preheated 350oF Oven for 20 25 minutes. D (Upload by user)
|
|
|
|
Apple Honey Custard Pie
Spread apple slices evenly over pie shell. Combine remaining ingredients in the blender, and turn at high speed for several seconds. Pour custard over apples in pie shell. Sprinkle on some nuts (walnuts or almonds recommended), if desired. Bake 45 minutes in 375 F oven, or until (Upload by user)
TAG: custard, honey, ,
Spread apple slices evenly over pie shell. Combine remaining ingredients in the blender, and turn at high speed for several seconds. Pour custard over apples in pie shell. Sprinkle on some nuts (walnuts or almonds recommended), if desired. Bake 45 minutes in 375 F oven, or until (Upload by user)
TAG: custard, honey, ,
Apple Honey Glazed Chicken
Heat grill or broiler. In small bowl, combine all ingredients except chicken; blend well. When ready to barbecue, oil grill rack. Brush chicken with apple mixture; place on gas grill over medium heat or on charcoal grill 4 6" from medium coals or on broiler rack 4 6&qu (Upload by user)
TAG: chicken, grill, ,
Heat grill or broiler. In small bowl, combine all ingredients except chicken; blend well. When ready to barbecue, oil grill rack. Brush chicken with apple mixture; place on gas grill over medium heat or on charcoal grill 4 6" from medium coals or on broiler rack 4 6&qu (Upload by user)
TAG: chicken, grill, ,
Apple Ice
Empty apples into blender; add ice cubes, orange juice, grenadine, lemon juice and rum. Blend on high speed for 1 2 minutes. Pour apple mixture into chilled glasses. If desired, top with a dollop of whipped cream. NOTE: Can be made 1 hour ahead of time and kept in freezer u (Upload by user)
Empty apples into blender; add ice cubes, orange juice, grenadine, lemon juice and rum. Blend on high speed for 1 2 minutes. Pour apple mixture into chilled glasses. If desired, top with a dollop of whipped cream. NOTE: Can be made 1 hour ahead of time and kept in freezer u (Upload by user)
Apple Indulgence
Cream butter with sugar. Add honey and egg; beat well. Stir in apples. Add dry ingredients and mix well. Pour into oiled 8 inch square pan. Bake at 350 degrees for 35 40 minutes. Serve with Caramel Sauce. Serves 4 strongServings:4/strong (Upload by user)
Cream butter with sugar. Add honey and egg; beat well. Stir in apples. Add dry ingredients and mix well. Pour into oiled 8 inch square pan. Bake at 350 degrees for 35 40 minutes. Serve with Caramel Sauce. Serves 4 strongServings:4/strong (Upload by user)
Apple Jelly Bh G
Wash 3 pounds tart apples; remove blossom ends and stems. Do not peel or core. Cut apples in small chunks. In 8 to 10 quart kettle or Dutch oven combine apples and enough water to cover (about 5 cups). Cover; bring to boiling over high heat. Reduce heat; simmer till apples are (Upload by user)
TAG: apples, jelly, ,
Wash 3 pounds tart apples; remove blossom ends and stems. Do not peel or core. Cut apples in small chunks. In 8 to 10 quart kettle or Dutch oven combine apples and enough water to cover (about 5 cups). Cover; bring to boiling over high heat. Reduce heat; simmer till apples are (Upload by user)
TAG: apples, jelly, ,
Permalink--> In : Recipes - Fruit