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Apple Danish

Ingredients
 

1 cup shortening
3 cup flour
1/2 tsp salt
1/2 cup milk

EGG YOLK FILLING

6 cup apples, peeled and sliced
1 1/2 cup sugar
1/4 cup margarine
2 tbsp flour

CINNAMON GLAZE

1/2 cup powdered sugar
2 tsp milk
1/4 tsp almond extract



 
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Preparation
 
Mix flour and salt, cut in shortening, combine milk and egg yolk and
add to flour. Roll out half the mixture on a floured surface to fit
11x16x1/2 inch jelly roll pan. Place in pan.
Mix all filling ingredients together and spread over dough. Roll
remaining pastry and place over filling. Brush pastry with 1 egg
white, stiffly beaten. Bake at 375F 45 minutes.
Mix together glaze, drizzle over cooled danish. Cut into bars.
Source: My mother.

 

 
Servings:
1


 

 

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