Apple Cider Salad
Ingredients| LORELI AGUDA WSKD49A 6 oz package orange flavored gelatin 4 cup apple cider 1 cup raisins 1 cup apples, coarsely chopped 1 cup celery, chopped 1 juice and grated rind of one lemon 1 lettuce 1 apple, unpeeled and sliced |
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Dissolve gelatin in 2 cups hot cider; stir in raisins. Let cool. Add
remaining 2 cups cider; chill until consistency of unbeaten egg
whites. Stir in chopped apples, celery, lemon juice and rind. Pour
into a lightly oiled 6 cup mold. Chill until set. Unmold onto lettuce
leaves and garnish with apple slices, if desired.
Servings:
10
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