Apple Cheesse Ball
Ingredients| 1 8 oz. pkg. cream cheese 1 softened 4 oz 1 cup shredded cheddar 1 cheese 1/4 tsp cinnamon 3/4 cup finely chopped dried apples 1/3 cup finely chopped nuts 1 bay leaf 1 cinnamon stick, halved |
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Directions;
In larage bowl, beat cream cheese, cheddar cheese and cinnamon until
well blended. Stir in dried apples. Shape mixture into ball; roll in
nuts. Inssert bay leaf and cinnamon stick on top to resemble stem and
leaf of apple. Refrigerate till firm. Can be stored in refrigerator
up to 2 weeks.
source Pillsbury holiday baking cookbooks submitted by marina
Servings:
1
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