Apple Cheddar Turnovers
Ingredients| 2 package dry yeast 1/4 cup warm water -- 110 to 115 1 deg 1/3 cup butter 1/3 cup sugar 1/2 cup shredded sharp cheddar 1 cheese -- ( 2 oz) 8 oz sour cream 1 egg -- beaten 4 c flour 1 1/4 cup apple pie filling 1 cup powdered sugar 1/2 tsp vanilla 1 tsp milk -- 1 - 2 tsp |
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Soften yeast in warm water. Heat butter, sugar, and 1 tsp salt just
till warm (115 - 120 deg), strirring constantly. Add cheese, stirring
until melted. Pour into a large mixingbowl; stir in sour cream and
egg. Stir in 1 1/2 c flour; beat well. Stir in yeast. Add remaining
flour. On a lightly floured surface, knead 2 minutes. Cover; let
rest 10 minutes. Roll half of the dough into a 12 inch square. Cut
into nine 4-inch squares. Place about 1 tablespoon filling atop each
square. Fold dough over to form triangle; seal edges. Place on
greased baking sheets. Repeat with remaining dough. Cover; let rise
in a warm place till double (20 minutes). Bake in 350 deg oven for 10
to 12 minutes. Remove to wirerack. Combine powdered sugar and
vanilla. Stir in milk to make of spreading consistency. Spread atop
warm pastries. Makes 18
Submitted to the WMMB by Shirley Nagel - Deerbrook, Wisconsin
Recipe By : Wisconsin Milk Marketing Board
Servings:
18
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