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Apple Buttermilk Loaves

Ingredients
 

3 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup margarine
1 cup sugar
1 cup brown sugar, packed
3 eggs
1 tsp vanilla
3/4 cup buttermilk
1 1/2 cup apple, peeled and chopped
1/2 cup nuts
1 tsp grated orange zest



 
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Preparation
 
Combine flour, baking powder, soda and salt. Set aside. Cream butter
and sugars; beat in eggs one at a time and vanilla. Stir in buttermilk
alternately with flour mixture. Fold in apples, nuts and orange peel.
Pour into two 8 1/2 x 4 1/2 x 2 5/8 inch greased and floured loaf
pans. Bake at 350 degrees 50-60 minutes or until wooden pick inserted
near center comes out clean. Cool in pan 10 minutes; remove from pan
and cool completely on wire rack. Wrap and let stand overnight to
allow flavors to blend.

 

 
Servings:
4


 

 

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