Apple Apricot Bread
Ingredients| 2/3 cup water, boiling 1 cup apricot, diced 2 cup flour, all-purpose 2 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/2 tsp allspice 1 milk 1/2 cup shortening 3/4 cup sugar 1 egg, beaten 1 cup apple, chopped 3/4 cup walnuts, chopped |
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Pour boiling water over dried apricots and let stand. Sift flour,
baking powder, soda, salt and allspice. Add milk to apricot juice to
make 2/3 c. Beat the shortening adding sugar gradually. Beat in the
egg. Add dry ingredients alternately with the liquid. Fold in the
fruit and walnuts. Spoon into a greased and floured pan, 9x5. Bake in
350F oven for 1 hour. Cool on rack.
Servings:
1
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