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Apple Butter In A Crock Pot

Ingredients
 

5 cup apples (cooked and mashed)
5 cup sugar
2 tbsp vinegar



 
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Preparation
 
Boil applesauce on high heat, then add sugar and vinegar. I hold the
cinnamon until last 1/2 hour because I think it evaporates some. Cook
on high heat (about 4 hours) until the apple butter is as thick as
you want it when you cool and serve.

 

 
Servings:
4


 

 

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