Ziti Casserole

Ingredients

1/2 lb lean ground chuck
1/2 lb ground turkey
1 vegetable cooking spray
1 cup chopped onion
1 cup sliced mushrooms
3/4 cup chopped green pepper
2 cloves garlic, minced
1 cup water
1/4 cup chopped parsley
1 1/2 tsp italian seasoning
1/2 tsp salt
1/2 tsp pepper
2 (14 1/2 oz.) cans whole
1 tomatoes,
1 undrained & chopped
1 (6 oz.) can tomato paste
3 cup cooked ziti
1 cup fresh grated parmesan
1 cheese

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Preparation

Cook ground chuck and turkey in a Dutch oven over medium heat until
browned, stirring to crumble. Drain and pat dry with paper towels; set
aside. Coat pan with cooking spray; add onion, mushroom, bell pepper
and garlic; saute 4 minutes until tender. Return turkey mixture to
pan, add water and next 6 ingredients. Bring to boil; reduce heat and
simmer, uncovered, 25 minutes, stirring occasionally. Remove from
heat and cool slightly. Add pasta; stir well. Spoon into 13"x9"x2"
baking dish, cover with heavy aluminum foil; cut 3 slashes in foil.
Bake at 375 degrees for 50 minutes or until thoroughly heated.
Uncover; top with cheese. Cover and let stand 5 minutes. Makes 8
servings.

Servings: 1

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