Oven French Toast
Ingredients| 1 butter for greasing |
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1. Heavily butter a 9-inch square baking dish. Fill dish with bread
slices.
2. In a medium bowl, combine eggs, milk, half-and-half, vanilla,
cinnamon and nutmeg. Pour egg mixture over bread. Cover and
refrigerate overnight.
3. To make the topping: The next day, in a small bowl blend butter,
brown sugar and maple syrup with a fork. Stir in pecans. Spread
topping evenly over bread.
4. Bake, uncovered, in a preheated 350-degree oven until puffed and
golden, about 40 minutes. Let stand for 5 minutes before serving.
from Anne Conidi, La Grange Park, Illinois
Source: Chicago Sun Times, August 7, 1996
Servings: 4
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