This is by far our favorite dinner bread. It is closer to genuine
"french" breaf than any other recipe we have tried so maybe it is
really Italian bread that we like so much !!
From Donna German CB #1.
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This is by far our favorite dinner bread. It is closer to genuine "french" breaf than any other recipe we have tried so maybe it is really Italian bread that we like so much !! From Donna German CB 1. strongServings: 1/strong (Upload by user)
In large bowl, whisk together eggs, egg whites, milk, vanilla and salt. In small bowl, combine sugar and cinnamon. Slice bread into slices 1 inch thick. Cut a deep pocket in each slice. Inside each pocket, place bananas in a single layer. Sprinkle brown su (Upload by user)
: In mixing bowl cream the butter or margarine till light and fluffy. Add the chives, lemon peel, lemon juice, and pepper. Mix thoroughly. Reserve 1/ cup of the mixture. Shape the remaining mixture into 6 sticks; freese till firm. Place 1 chicken breast at a time between pie (Upload by user)
Preheat oven to 425ø. Place margarine in 9x13" baking pan and melt in oven. Wash potatoes well. Cut into lengthwise wedges about 1/2" across. Add potatoes to margarine and stir to coat. Sprinkle with onion, salt and pepper. Bake 30 minutes or until tender and br (Upload by user)
Mix margarine, chives and garlic powder. Shape into rectangle, 3 x 2". Cover and freeze about 30 minutes or until firm. Heat oven to 425F. Grease square pan, 9 x 9 x 2". Remove skin and bones from chicken breasts. Cut chicken breasts in half. Flatten each half (Upload by user)
Preheat oven to 350F. Peel potatoes and slice for French fries. Lay out on paper towel, pat dry. Potatoes should be as dry as possible. Put potatoes in a large bowl and drizzle with oil, tossing to coat evenly. Lay in a single layer on a large baking sheet; sprinkle parsley (Upload by user)
*Dressing, not mixed. Preheat oven to 350F. Peel potatoes and slice for French fries. Lay out on paper towel, pat dry. Potatoes should be as dry as possible. Put potatoes in a large bowl and drizzle with oil, tossing to coat evenly. Lay in a single layer on a large baking sh (Upload by user)
1. Heavily butter a 9 inch square baking dish. Fill dish with bread slices. 2. In a medium bowl, combine eggs, milk, half and half, vanilla, cinnamon and nutmeg. Pour egg mixture over bread. Cover and refrigerate overnight. 3. To make the topping: The next day (Upload by user)
Rinse chicken well remove skin. In flat pan, mix together flour, salt, pepper; roll chicken pcs. in the flour. Heat oil over med. high heat in lge. skillet. Brown the meat in the hot oil, then remove and place in roasting pan. Over med heat in same skillet and oil in which (Upload by user)
Cook ground chuck and turkey in a Dutch oven over medium heat until browned, stirring to crumble. Drain and pat dry with paper towels; set aside. Coat pan with cooking spray; add onion, mushroom, bell pepper and garlic; saute 4 minutes until tender. Return turkey mixture to (Upload by user)
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