Orleans Grilled Fish
Ingredients| 4 each fish fillets or steaks |
|
|---|
Choice black season
Place fish in shallow baking dish. Combine remaining ingredients and
pour over fish (turn to coat both sides). Remove fish and reserve
marinade for basting during grilling. Place fish on a lightly oiled
grill. cook over hot coals approximately 4 to 5 minuts, baste, turn
and repeat until fish flakes easily. Serve immed.
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)
10/93 From Cajun s Choice recipes.
Servings: 4
Also see ...
Orzo Portabello Mushrooms
you can make this in under 30 minutes if you do it all at once. so put the water on to boil for the orzo, and put the sundried tomatoes in a bowl with about a cup of water to reconstitute (rinse them off first as you will use the soaking water later). wash the portabellos an (Upload by user)
you can make this in under 30 minutes if you do it all at once. so put the water on to boil for the orzo, and put the sundried tomatoes in a bowl with about a cup of water to reconstitute (rinse them off first as you will use the soaking water later). wash the portabellos an (Upload by user)
Oregon Hazelnut Stuffed French Bread
Thoroughly mix all filling ingredients together and set aside. Dissolve yeast in warm water. Add salt and butter, blend until well mixed. Knead until dough is elastic and smooth, about 10 minutes. Place in greased bowl, cover and let rise until doubled, about 1 hour. Di (Upload by user)
Thoroughly mix all filling ingredients together and set aside. Dissolve yeast in warm water. Add salt and butter, blend until well mixed. Knead until dough is elastic and smooth, about 10 minutes. Place in greased bowl, cover and let rise until doubled, about 1 hour. Di (Upload by user)
Orzo Artichoke Salad With Prosciutto
2 green onions finely chopped 1/3 c prosciutto sliced, chopped 1/3 c fresh parmesan (about 1 oz.) : grated 2 T fresh parsley chopped Cook orzo in large saucepan of boiling salted water until aldente. Drain. Rinse under cold water and drain again. Transf (Upload by user)
2 green onions finely chopped 1/3 c prosciutto sliced, chopped 1/3 c fresh parmesan (about 1 oz.) : grated 2 T fresh parsley chopped Cook orzo in large saucepan of boiling salted water until aldente. Drain. Rinse under cold water and drain again. Transf (Upload by user)
| Advertisements |
Orzo Smoked Turkey Salad
Cook the orzo according to the package directions, but without adding the salt. Drain, then rinse with cold water and drain again. In a large bowl, combine the orzo, turkey, onions, cabbage and cilantro. In a small bowl, stir together the lemon juice, mayonnaise and oil (Upload by user)
Cook the orzo according to the package directions, but without adding the salt. Drain, then rinse with cold water and drain again. In a large bowl, combine the orzo, turkey, onions, cabbage and cilantro. In a small bowl, stir together the lemon juice, mayonnaise and oil (Upload by user)
Orzo Toasted Barley
In a medium sized heavy saucepan, heat oil over medium heat. Add barley and cook, stirring until golden and toasted, about 5 minutes. Add garlic and stir for 1 minute more. Pour in chicken stock and bring to a boil. Add orzo and thyme. Stir once, reduce heat to low, cover an (Upload by user)
In a medium sized heavy saucepan, heat oil over medium heat. Add barley and cook, stirring until golden and toasted, about 5 minutes. Add garlic and stir for 1 minute more. Pour in chicken stock and bring to a boil. Add orzo and thyme. Stir once, reduce heat to low, cover an (Upload by user)
Orzo Baked In Red Peppers
Prepare pasta according to package directions; drain and set aside. Put the vegetable oil in a medium saucepan and warm over medium heat. Add garlic, onion and celery. Cover pan and let vegetables cook until very soft. Remove from heat. Stir in pasta, thyme, parsley, Parmesan b (Upload by user)
Prepare pasta according to package directions; drain and set aside. Put the vegetable oil in a medium saucepan and warm over medium heat. Add garlic, onion and celery. Cover pan and let vegetables cook until very soft. Remove from heat. Stir in pasta, thyme, parsley, Parmesan b (Upload by user)
Orzo Baked With Greek Cheeses
Makes 8 servings. Pour broth into large pot. Add enough water to broth to almost fill pot. Add salt and bring to boil. Stir in orzo and boil until just tender but still firm to bite, stirring occasionally. Drain well. Return to pot. Mix in cream, oil, feta and (Upload by user)
Makes 8 servings. Pour broth into large pot. Add enough water to broth to almost fill pot. Add salt and bring to boil. Stir in orzo and boil until just tender but still firm to bite, stirring occasionally. Drain well. Return to pot. Mix in cream, oil, feta and (Upload by user)
Orzo Confetti Salad
Bring a large saucepan of water to boil over high heat. Add orzo and 1 tbsp salt and boil for about 8 minutes,or until pasta is tender but still slightly firm. Turn orzo into a sieve, rinse under cold water to stop cooking, and drain well. Dressing: In a small bowl, combine (Upload by user)
Bring a large saucepan of water to boil over high heat. Add orzo and 1 tbsp salt and boil for about 8 minutes,or until pasta is tender but still slightly firm. Turn orzo into a sieve, rinse under cold water to stop cooking, and drain well. Dressing: In a small bowl, combine (Upload by user)
Orzo Salad W Wild Mushrooms Asparagus
6 medium red or yellow bell peppers 1 1/2 cups olive oil Salt and freshly ground black Slice 1/3 inch thick: 2 lbs. fresh shiitake mushrooms, stems discarded, caps sliced 1 lbs. fresh chanterrelles, 2 lbs. white mushrooms, sliced 1/3" 3 lbs. thin asparagus, cut int (Upload by user)
6 medium red or yellow bell peppers 1 1/2 cups olive oil Salt and freshly ground black Slice 1/3 inch thick: 2 lbs. fresh shiitake mushrooms, stems discarded, caps sliced 1 lbs. fresh chanterrelles, 2 lbs. white mushrooms, sliced 1/3" 3 lbs. thin asparagus, cut int (Upload by user)
Orzo Salad
Cook the orzo according to the package directions, omitting any salt and fat; drain. Combine the orzo, tomato, red pepper and the next three ingredients in a bowl; toss gently. Combine the olive oil, vinegar and mustard; stir well with a wire whisk. Pour over the orzo m (Upload by user)
TAG: fatfree, posted, grams, ,
Cook the orzo according to the package directions, omitting any salt and fat; drain. Combine the orzo, tomato, red pepper and the next three ingredients in a bowl; toss gently. Combine the olive oil, vinegar and mustard; stir well with a wire whisk. Pour over the orzo m (Upload by user)
TAG: fatfree, posted, grams, ,
Orzo With Broccoli Feta Olives
1 1/2 c orzo 1 bn broccoli cut into : florets 1/4 c olive oil 3 TB pine nuts 1/2 ts crushed red pepper 3/4 c feta cheese crumbled 3/4 c black olives pitted, : halved 1/2 c parmesan cheese grated 1/4 c fresh basil chopped Cook o (Upload by user)
TAG: broccoli, olives, minutes, pepper, ,
1 1/2 c orzo 1 bn broccoli cut into : florets 1/4 c olive oil 3 TB pine nuts 1/2 ts crushed red pepper 3/4 c feta cheese crumbled 3/4 c black olives pitted, : halved 1/2 c parmesan cheese grated 1/4 c fresh basil chopped Cook o (Upload by user)
TAG: broccoli, olives, minutes, pepper, ,
|
|
|
|
Orzo With Parsley
Bring large pot of water to boiling. Add orzo, stirring constantly, until boiling resumes. Cook 8 to 10 minutes until tender, but firm to the bite, stirring often. Drain. Return to pot. Stir in oil, parsley, and salt. Recipe By : st (Upload by user)
TAG: parsley, ,
Bring large pot of water to boiling. Add orzo, stirring constantly, until boiling resumes. Cook 8 to 10 minutes until tender, but firm to the bite, stirring often. Drain. Return to pot. Stir in oil, parsley, and salt. Recipe By : st (Upload by user)
TAG: parsley, ,
Osso Bucco A La Milanaise
2 1/2 lb veal shanks cut 1 1/2 inch thick : Salt and pepper : Flour for dredging : Olive oil for searing 3/4 c chopped onions 1/4 c chopped carrots 1/4 c chopped celery 1 c white wine 1 c chopped tomatoes, with : juices 3 c brown stock (Upload by user)
TAG: chopped, shanks, dutch, ,
2 1/2 lb veal shanks cut 1 1/2 inch thick : Salt and pepper : Flour for dredging : Olive oil for searing 3/4 c chopped onions 1/4 c chopped carrots 1/4 c chopped celery 1 c white wine 1 c chopped tomatoes, with : juices 3 c brown stock (Upload by user)
TAG: chopped, shanks, dutch, ,
Osso Buco Gknm89a
5 6 lb veal shank; 2" thick 1. season flour with salt and pepper, dredge pieces of veal in it and shake off excess. 2. Heat oil and butter in lg dutch oven, and quickly sear the veal over med high heat, browning well on all sides. Transfer veal to paper towels to drai (Upload by user)
TAG: simmer, gknm89a, ,
5 6 lb veal shank; 2" thick 1. season flour with salt and pepper, dredge pieces of veal in it and shake off excess. 2. Heat oil and butter in lg dutch oven, and quickly sear the veal over med high heat, browning well on all sides. Transfer veal to paper towels to drai (Upload by user)
TAG: simmer, gknm89a, ,
Our Favorite Italian Bread Dtxt63a
This is by far our favorite dinner bread. It is closer to genuine "french" breaf than any other recipe we have tried so maybe it is really Italian bread that we like so much !! From Donna German CB 1. strongServings: 1/stro (Upload by user)
TAG: bread, italian, favorite, ,
This is by far our favorite dinner bread. It is closer to genuine "french" breaf than any other recipe we have tried so maybe it is really Italian bread that we like so much !! From Donna German CB 1. strongServings: 1/stro (Upload by user)
TAG: bread, italian, favorite, ,
Our Favorite Italian Bread
This is by far our favorite dinner bread. It is closer to genuine "french" breaf than any other recipe we have tried so maybe it is really Italian bread that we like so much !! From Donna German CB 1. strongServings: 1/strong (Upload by user)
TAG: bread, italian, favorite, ,
This is by far our favorite dinner bread. It is closer to genuine "french" breaf than any other recipe we have tried so maybe it is really Italian bread that we like so much !! From Donna German CB 1. strongServings: 1/strong (Upload by user)
TAG: bread, italian, favorite, ,
Permalink--> In : Recipes - Ethnic