Onion Knockwurst Saute

Ingredients

2 medium spanish onions 6 tbsp vegetable oil 1/4 cup chopped parsley 6 knockwurst,1 1/2 pounds 1 flour	Advertisements

Preparation
 
Peel onions and cut into thin slices to measure about 4 cups.Heat 3
tablespoons oil in a large skillet.Stir in onions and parsley.Saute
over medium heat until golden brown.Meanwhile,halve
sausages,lengthwise,and score,crosswise,in 2 places.Dip cut sides in
flour.Push onions to one side of skillet.Pour in remaining 3
tablespoons of oil.Add sausages.Fry until sausages are crisp and
browned.

 

 
Servings: 6

 

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