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Nairobi Club Weiners

Ingredients
 

4 package hot dogs (meat/beef)
1 can beer
1 package kc masterpeice bbq sauce




 
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Preparation
 
Chicken hot dogs won t work, beef works best but "meat" one are ok.
Cut hot dogs into 1" pieces and put in crock pot. Cover with beer, I
use the cheap stuff. cover and cook for several hours, until the dogs
plump up. drain off beer and cover with BBQ sauce. Cook a couple of
more hours. This is much better than it sounds. Kids will generally
hate it, but adults will inhale it. I know...it s *hot dogs*, but
this is different.

Recipe from the kitchen of Joan Mershon.

 

 
Servings: 999

 

 

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