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Mozarella Fresca Con Pomodorie Acciughe Moza

Ingredients
 

1 lb mozzarella cheese
3 tomatoes, red ripe, sliced
2 tsp oregano, (approximately)
4 tbsp olive oil, (approximately)
1 salt, to taste
1 fresh ground pepper, to tast
2 oz anchovies, drained
1 basil leaves
1 neopolitan black olives, * s




 
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Preparation
 
MOZARELLA FRESCA CON POMODORIE ACCIUGHE (MOZARELLA WITH TOMATOES AND
ANCHOVIES)

Slice the mozarella and arrange alternate overlapping layers of
tomatoes and cheese on a serving platter. Sprinkle with oregano, oil,
salt and pepper to taste. Garnish with anchovies and basil leaves and
serve at room temperature with Neopolitan Black Olives.

Serves 6.

 

 
Servings: 6

 

 

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TAG: mozarella, acciughe, fresca, pomodorie, ,
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