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Meat Ball Stroganoff

Ingredients
 

1 lb ground beef
1/4 cup dry bread crumbs, fine
1/4 cup onions, chopped fine
1 egg, slightly beaten
1/4 tsp salt
1 dash of pepper
1 can cream of mushroom soup
1/2 cup sour cream
1/4 cup water
1 noodles, cooked




 
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Preparation
 
Mix thoroughly beef, bread crumbs, onion, egg and seasonings. Shape
into 16 meat balls. In a skillet, brown meat balls; pour off fat.
Stir in soup, sour cream and water. Cover; cook over low heat for 20
minutes. Stir now and then. Serve with noodles. Randy Rigg

 

 
Servings: 2

 

 

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