Masoor Dahl Soup Lentil Soup

Ingredients

1/4 tsp turmeric 5 each garlic cloves, chopped 10 each peppercorns, black 1 each onian, small and chopped 3/4 cup lentils 1 tsp salt 2 tbsp lemon juice	Advertisements

Preparation
 
Boil 2 1/2 cups water in a saucepan. Add turmeric, garlic,
peppercorns, onion, lentils and 1 ts salt. Bring to a boil again.
Turn heat to medium-low and simmer until lentils are cooked and most
of the water had dried up (about 20 mins).

Mash or grind lentils completely using a little water if necessary.

Return lentils to saucepan. Pour in 6 cups water and bring to a boil.
Turn heat on to medium-low and simmer 10 to 15 mins.

Add lemon juce and salt to taste.

This soup can be eaten as is or with boiled rice.

 

 
Servings: 6

 

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