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Live Well Italian Herb Bread


1 1/3 cup water
3 tbsp skim milk powder
2 tbsp butter
2 tbsp granulated sugar
1 1/2 tsp salt
3 1/2 cup all-purpose flour
1/2 cup whole wheat flour
2 garlic cloves, minced
1 1/2 tsp dried basil
1 1/2 tsp dried thyme
1 1/4 tsp quick-rising dry yeast

Remove baking pan from large [2 lb] bread machine. Add to pan [in
order] water, skim milk powder, butter, sugar, salt, all-purpose and
whole wheat flours, garlic, basil and thyme.

Sprinkle yeast over top, making sure yeast does not touch water
mixture. According to manufacturer s instructions, choose cycle for
powdered (or nonfresh) milk. When baked, immediately remove pan from
machine. Remove bread from pan; let cool on rack. Per Serving: about
180 calories, 5 g protein, 2 g fat,
35 g carbohydrate

Source: Canadian Living magazine [Jan 96] Presented in an article by
Carol Ferguson. Recipes from Canadian Living Test Kitchen.
[-=PAM=-] [email protected]


Servings: 1



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