Limas Sausage Italiano
Ingredients| 1 lb bulk italian sausage |
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Crumble sausage; add onion and garlic. Saute in a skillet until
sausage is browned, stirring and breaking up with a fork while
cooking. Crush rosemary leaves and add to sausage, along with thyme
leaves and tomato sauce. Simmer 15 minutes. Drain limas; add to
sausage mixture. Stir to mix well. Transfer to a 1 1/2 quart
casserole. Melt butter; stir into bread crumbs and parsley flakes,
tossing lightly. Spoon over top of bean mixture. Bake in 350 degree
oven 1 hour or until crumbs are golden.
Servings: 4
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