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Lentil Loaf With Italian Tomato Sauce

Ingredients
 


LOAF

1 each onion, diced
2 tbsp oil
1/2 cup wheatgerm
2 1/2 cup lentils, cooked
1/2 cup breadcrumbs
1/2 cup walnuts, ground
1/2 tsp sage
2 tbsp nutritional yeast
3/4 cup vegetable stock

SAUCE

12 oz can tomato sauce
12 oz can whole tomatoes, chopped
1 tbsp basil, chopped
1 tbsp oregano, chopped
1/2 cup mushrooms, chopped




 
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Preparation
 
LOAF: Preheat oven to 350F. Lightly oil a loaf pan or ring mould. Set
aside.

Saute onion in oil in a large skillet, until soft. Mix in the
remaining loaf ingredients. Transfer to the prepared loaf pan. Bake
until browned, about 40 minutes.

SAUCE: Combine all ingredients in a saucepan & simmer together for 15
minutes.

Unmould loaf onto a plate & cover with about 1 c of the sauce. Slice
the loaf & serve the remaining sauce for guests to add as they desire.

"Vegetarian Gourmet" Winter, 1995

 

 
Servings: 6

 

 

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