Lentil Burgers Satterly
Ingredients| 2 cup dried red lentils water, to cook |
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Wash lentils thoroughly & pick out any sticks & stones & grit which
might get in them. In a large pot, bring the water to a rolling
boil. Add lentils & cook for 20-25 minutes until the lentils start to
puree. Drain & let cool. It is not necessary to let them get cold.
Transfer the cooked lentils to a large mixing bowl.
Add bread crumbs, garlic & onion & mix thoroughly. Season well.
You then can experiment with herbs & spices. I usually add loads of
cajun spice, with healthy measures of parsley, basil & majoram. You
could try thyme or sage. It is your choice.
If the mixture does not hold together well enough, add more bread
crumbs. Form into patties & then cook as you would a regular
hamburger in a little oil. Or barbecue. If they are really dry, then
they hold together well enough to barbecue.
Serve in buns with old fashioned dijon mustard & chips ooops, errrr
fries.
Posted by Mark Satterly in Intercook
Servings: 8
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