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Kosher Beef Cabbage Stew

Ingredients
 

3 lb chuck, 1 cubes
2 lb beef ribs
1 tsp salt (optional)
1 green cabbage
6 tbsp oil
2 onions, diced
2 tbsp parsley
3 tbsp brown sugar
3 tbsp vinegar
1 cup garlic, minced
1 tsp pepper
1 cup tomatoes, crushed large size
1 water to cover




 
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Preparation
 
BROWN ALL THE MEAT in bottom of pot in the oil, add
the diced onions and cook until they turn clear, add
garlic , parsley, tomatoes, pepper, salt and Add water
to cover meat.

Reduce heat, cover pot and simmer for 1 to 2 hrs or
until meat is tender. Stir and skim off any fat that
rises.

While meat is cooking, cut cabbage into quarters
(removing core) and then shred it. In a separate
frying pan, cook cabbage in 3 t. of oil with vinegar
and brown sugar. Stir frequently until cabbage begins
to brown. Add the cabbage mixture to main pot. Cook
additional 45 min. to 1 hr. For additional flavor add
potatoes and carrots, especially if you have a crowd
to feed.

Goes well with black bread or even Challah.

NOTE: Prakas without all the work.

 

 
Servings: 12

 

 

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