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Kapusta Z Jablkamy Polish Cabbages With Ap


1 medium head of cabbage
1 tbsp salt
3 or 4 green apples
2 tomatoes (optional)
1 tsp sugar
1 tbsp butter or..
3 slice crisp bacon
2 sliced onions

Shred cabbage. Cover cabbage and onion with boiling
water. Let stand 10 minutes. Place butter or broken
bacon slices in the bottom of a kettle. Add drained
cabbage with onion, apples and tomatoes. Remove seeds
from tomatoes first. Seed will give a bitter taste to
the cabbage. Add sugar and simmer until tender, about
20 minutes. Salt while cooking.

Source: Treasured Polish Recipes for Americans Typed
for you by Linda Fields, Cyberealm BBS and home of
Kook-Net Watertown NY 315-786-1120


Servings: 6



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