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Kapuska Sauerkraut Kielbasa

Ingredients
 

2 lb sauerkraut
1 water
1 pinch of sugar
1 bay leaf (optional)
1 12 oz can of beer (optional)
3 to 4 strips of bacon (optional)




 
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Preparation
 
Kapuska (Sauerkraut) and Kielbasa

Simmer sauerkraut, sugar, and optional ingredients
with kielbasa (it doesn t say how much) for about 20
minutes.

Note: Some fresh cabbage may be added in place of
sauerkraut. But usually not more than 1/3 the amount
of sauerkraut being used.

 

 
Servings: 6

 

 

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TAG: sauerkraut, kielbasa, kapuska, ,
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