Kale With Cream Irish

Ingredients

1 3/4 lb kale 2 tbsp butter 2 tbsp double cream 1 pn nutmeg, salt, pepper 2 tbsp stock	Advertisements

Preparation
 
Wash the kale and strip the leaves from the stalks,
then plunge into briskly boiling salted water and cook
until tender, 20-30 minutes. Drain well and chop
finely. In a saucepan combine the butter, cream and
pinches of nutmeg, salt and pepper; then add the kale
and the stock. Mix well and cook until well heated
and the sauce is slightly reduced.

 

 
Servings: 4

 

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