You are here: Recipes It > Recipes > Ethnic

Hot Chicken Wings

Ingredients
 

2 1/2 lb chicken wings
1 oil for frying (optional)
6 oz hot sauce or tabasco
1/2 cup melted butter




 
 Advertisements
Preparation
 
Cut the chicken wings in two at the joints. In a large frying pan or
skillet; heat to 360F enough oil (or shortening) to cover the chicken
wings. Add the wings and fry until crisp, about 12-15 minutes.
To bake, preheat the oven to 450F. Spread the chicken wings out
on a baking sheet in one layer and bake 45 minutes.
To make the sauce, combine the Hot Sauce or Tabasco and melted
butter and blend thoroughly. As soon as the chicken wings are
cooked, douse with the sauce, and serve immediately.
Serves 2-6 Nathalie Dupree s "New Southern Cooking" Nathalie says,
"These little wings make a good meal for two or are a great
appetizer. Up North, they are called Buffalo wings and are served
with celery and blue-cheese dressing. The little wing tips should be
trimmed off to make neater pieces. But I cook them along with the
wings and save them for myself. I call them the "cook s treat." You
may fry or bake the wings, depending on dietary considerations.

 

 
Servings: 6

 

 

Also see ...

Hot German Bean Salad
In a large skillet, add white grape juice and heat over medium high heat. Stir fry carrots, onion, and celery for two minutes. Remove from heat. In a small bowl, stir together water, vinegar, sugar, cornstarch, and bouillon cube, crumbling cube as much as possible. (Upload by user)

Hot Italian Sausage 1
Knead together all ingredients in a large bowl. Stuff the mixture firmly into hog casings, pricking any trapped air bubbles with a pin. Tie off in 4 to 6 inch lengths. Cook the sausages in your preferred manner and crumble them over lasagna, or slice and serve them with (Upload by user)

Hot Italian Sausage 2
1. Combine the salt, peppercorns, hot peppers, paprika, thyme, and fennel in a spice mill or a mortar and grind to a coarse texture, not a powder. Mix in a small bowl with the garlic. 2. Combine the meat, fat, and spices in a large bowl. 3. Put half the mixture in the contai (Upload by user)

 Advertisements
Hot Orchard Peach Cup
1) Combine the juice, brown sugar, cinnamon sticks, & butter/margarine in a dutch oven or covered saucepan and heat to a boil... 2) Remove from heat and discard the cinnamon sticks, add the schnapps, (if desired) garnish with a peach slice and cinnamon stick, an (Upload by user)

Hot Zabaglione Zabaglione Caldo
In a large bowl or the top part of a double boiler, beat egg yolks and sugar until pale and thick. Set bowl or top part of double boiler over simmering water, do not let water boil. Add Marsala, sherry or port slowly, beating constantly. Zabaglione is ready when mixture has (Upload by user)

How To Clean Artichokes Roman Jewish Style
Have a large bowl at hand, containing cold water and the juice of two lemon with the four halves of the rind. Keep the artichokes in another bowl of cold water while you are working on them. Take one artichoke at a time, drain it, and pull off and discard the smallest outer (Upload by user)

Howard Karten s Salsa
1. Skin tomatoes, remove seeds, chop the flesh moderately fine and put in a large saucepan. 2. Add remaining ingredients, mix thoroughly, refrigerate and serve. "You can add any kinda vegetable you want to this."     strongServings: 6 (Upload by user)

Htipiti Tirosalata Mashed Cheese Salad
Tsouskes are hot spicy peppers. Of course the best is green long peppers which grow only in Macedonia are extremely hot and very tasty. You fry them in oil, you peel their skin and you chop them into very small pieces. How many it depends on how hot they are and how spicy (Upload by user)

Htipiti Tirosalata Whipped Cheese Salad
Tsouskes are hot spicy peppers. Of course the best is green long peppers which grow only in Macedonia are extremely hot and very tasty. You fry them in oil, you peel their skin and you chop them into very small pieces. How many it depends on how hot they are and how spicy (Upload by user)

Htipiti
Htipiti (pronounced h tee pee TEE and translated as "that which is beaten") is the name Macedonians gave to this tart feta spread. The longer it is beaten, the more tart it will be. In medium size bowl, mash feta with fork or potato masher and slowly add olive (Upload by user)
TAG: htipiti, ,

Huevos Haminados
Put the eggs in one layer of a large pot, and cover them with several inches of cool water. If desired, add the onion skins to the water to tint the shells brown and subtly flavor the eggs. (Onion skins are not necessary to tint the egg albumen brown. This happens because of br (Upload by user)
TAG: water, ,

Japanese-Style Oil And Vinegar Salad Dressing
Japanese-Style Oil And Vinegar Salad Dressing
Grilled Sirloin
Grilled Sirloin
Chili Con Carne
Chili Con Carne
Meatless Stuffed Peppers
Meatless Stuffed Peppers
Hulba Fenugreek Paste
Place fenugreek in a bowl and add cold water. Leave to soak for 5 hours. Pour off water and beat until frothy with a fork. Remove stalks and seeds from chilis and chop finely (take care in handling them). Blend into fenugreek paste with salt to taste and place in a pot. (Upload by user)
TAG: fenugreek, stock, lentils, ingredients, place, paste, hulba, water, ,

Hummus Bi Tahini Chick Pea Sesame Puree
1. Wash chick peas well, cover with the water and soak for 12 hours or overnight. 2. Boil gently for 2 hours in the water in which they were soaked, add 1 teaspoon salt and cook until very tender, about 3 hours in all. Drain and reserve some of the cooking liquid and 1 tablespoo (Upload by user)
TAG: puree, chick, skins, cooking, hours, hummus, juice, lemon, tahini, liquid, ,

Hummus Me Tahini Chick Pea Salad With Tahini
Wash the chick peas, then soak overnight with the baking soda in cold water to cover. The following day, drain and wash the chick peas, then cover with fresh water. Bring to a boil, then lower the heat and simmer until tender, 1 1/2 to 2 hours. Drain and push through sieve o (Upload by user)
TAG: tahini, chick, water, ,

Humus Dip Lebanese
Preparation : Mix everything but last two items in blender. Pour in bowl. Sprinkle parsley and paprika on top.     strongServings: 1/strong   (Upload by user)

Humus Me Tahini Chick Pea Salad With Tahini
Wash the chick peas, then soak overnight with the baking soda in cold water to cover. The following day, drain and wash the chick peas, then cover with fresh water. Bring to a boil, then lower the heat and simmer until tender, 1 1/2 to 2 hours. Drain and push through sieve o (Upload by user)
TAG: tahini, chick, water, ,

         
TAG: wings, chicken, ", sauce, ,
Permalink--> In : Recipes  -  Ethnic