Heat Wave Spaghetti Sauce
Ingredients| 6 large tomatoes, seeded - coarsely chopped |
|
|---|
Combine all ingredients in a large glass bowl. Marinate at room
temperature for at least 20 minutes. Ladle over spaghetti and serve
hot or at room temperature.
The editors wrote: "One of the greatest trends in summer cooking is
no-cook pasta sauce. This version had some interesting flavor
complexities owing to the lemon verbena and smoky cheese, but we d
bet it would be good even without them."
Recipe from S. Vivian Grabatas of Ottawa, Ontario, Canada in "Great
Spaghetti Sauce Cookoff" article in "The Herb Companion." Dec.
1992/Jan. 1993, Vol. 5, No. 2. Pg. 79. Posted by Cathy Harned.
Servings: 1
Also see ...
Heather s Roasted Curry Powder
Start with a large pan, and dry roast the ingredients separately over low to medium heat, roasting the mustard seds last. In a few minutes, the mustard seeds will start to pop (keep the lid on the pan or the mustard seeds will fly out). Then stir in the coriander and cumin; (Upload by user)
Start with a large pan, and dry roast the ingredients separately over low to medium heat, roasting the mustard seds last. In a few minutes, the mustard seeds will start to pop (keep the lid on the pan or the mustard seeds will fly out). Then stir in the coriander and cumin; (Upload by user)
Henny Youngman s Cheese Blintzes
To make batter, put the eggs, milk, oil, and salt in a blender container. Blend well. Add the flour and blend until just combined, scraping down the sides once. Brush and 8 inch frying pan with melted butter. Pour in 2 to 3 Tbsp. of batter, tilting the pan so the batter flow (Upload by user)
To make batter, put the eggs, milk, oil, and salt in a blender container. Blend well. Add the flour and blend until just combined, scraping down the sides once. Brush and 8 inch frying pan with melted butter. Pour in 2 to 3 Tbsp. of batter, tilting the pan so the batter flow (Upload by user)
Herb Crisps
Cut each egg roll wrapper 4 pieces. Fill dutch oven or large pot about 1/2 full of water, bring to boil. Drop in egg roll wrappers 2 at a time, cook 15 20 sec till look like cooked noodles. Use slot spoon and remove 1 at a time. Drain on paper towels in single layer. If sti (Upload by user)
Cut each egg roll wrapper 4 pieces. Fill dutch oven or large pot about 1/2 full of water, bring to boil. Drop in egg roll wrappers 2 at a time, cook 15 20 sec till look like cooked noodles. Use slot spoon and remove 1 at a time. Drain on paper towels in single layer. If sti (Upload by user)
| Advertisements |
Herb Infused Olive Oil
COMBINE ALL INGREDIENTS AND MICROWAVE FOR 1 MINUTE 15 SECOND ON HIGH, COOL. REFRIGERATE OVER NIGHT. BRING TO ROOM TEMPURATURE BEFORE SERVING. strongServings: 1/strong (Upload by user)
COMBINE ALL INGREDIENTS AND MICROWAVE FOR 1 MINUTE 15 SECOND ON HIGH, COOL. REFRIGERATE OVER NIGHT. BRING TO ROOM TEMPURATURE BEFORE SERVING. strongServings: 1/strong (Upload by user)
Heli Spetziotiko Eel Spetzes Style
In a heavy skillet or wide flameproof casserole, heat 2 tablespoons olive oil and saute the eel pieces until well browned on all sides. Remove from the pan and add another tablespoon oil if necessary. Add the onions and fry gently until translucent. Pound the sun dried (Upload by user)
In a heavy skillet or wide flameproof casserole, heat 2 tablespoons olive oil and saute the eel pieces until well browned on all sides. Remove from the pan and add another tablespoon oil if necessary. Add the onions and fry gently until translucent. Pound the sun dried (Upload by user)
Herb Marinade For Vegetable Kabobs
Combine all ingredients in a bowl and mix well. Makes one cup. strongServings: 1/strong (Upload by user)
Combine all ingredients in a bowl and mix well. Makes one cup. strongServings: 1/strong (Upload by user)
Herbed Focaccia
A small amount of cornmeal gives this focaccia a flat bread a perfect texture for improvised open sandwiches. You might start with thinly sliced salami and cheese. PREHEAT OVEN TO 450F. Fifteen minutes before baking focaccia, put rack in center of oven. If you have 2 ovens (Upload by user)
A small amount of cornmeal gives this focaccia a flat bread a perfect texture for improvised open sandwiches. You might start with thinly sliced salami and cheese. PREHEAT OVEN TO 450F. Fifteen minutes before baking focaccia, put rack in center of oven. If you have 2 ovens (Upload by user)
Herbed Italian Cocktail Mix
In large bowl, combine croutons, corn nuts, cereal and bagel chips. In small bowl, combine margarine, basil and onion powder; pour evenly over crouton mix. Sprinkle with parmesan cheese; toss gently. Store in tightly covered container. stron (Upload by user)
In large bowl, combine croutons, corn nuts, cereal and bagel chips. In small bowl, combine margarine, basil and onion powder; pour evenly over crouton mix. Sprinkle with parmesan cheese; toss gently. Store in tightly covered container. stron (Upload by user)
Herbes De Provence French Bread
Stir the first five ingredients together to dissolve the yeast, sugar and salt. Stir in the flour. Knead 10 minutes. let rise, covered, until doubled in bulk. Punch down, knead three or four times to remove air, then divide in four equal pieces. Shape each piece into a long (Upload by user)
Stir the first five ingredients together to dissolve the yeast, sugar and salt. Stir in the flour. Knead 10 minutes. let rise, covered, until doubled in bulk. Punch down, knead three or four times to remove air, then divide in four equal pieces. Shape each piece into a long (Upload by user)
Herbes De Provence
Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4 months). Makes 4 ounces. *This recipe dates back to the 1800 s.* Orginated: Joan Tucker, Victoria B.C. Source: The Times Colonist Newspaper Feb 9/94 From the collection of K. Deck (Upload by user)
Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4 months). Makes 4 ounces. *This recipe dates back to the 1800 s.* Orginated: Joan Tucker, Victoria B.C. Source: The Times Colonist Newspaper Feb 9/94 From the collection of K. Deck (Upload by user)
Herbs De Provence
Combine seasonings in a blender of food processor and whirl until well blended. Yield about 4 oz. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92 strongServings: 6/strong (Upload by user)
Combine seasonings in a blender of food processor and whirl until well blended. Yield about 4 oz. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92 strongServings: 6/strong (Upload by user)
|
|
|
|
Heringsalat Herring Salad
Combine ingredients and marinate in refrigerator for at least 1 hour. Serve on inner tightly cupped lettuce leaves. strongServings: 4/strong (Upload by user)
Combine ingredients and marinate in refrigerator for at least 1 hour. Serve on inner tightly cupped lettuce leaves. strongServings: 4/strong (Upload by user)
Heringstopf Mit Saurer Sahne Herring Salad W
Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad: Peel onions and cut into thin slices. Peel and quarter apples, remove cores and but into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple onion mixture in layers. Co (Upload by user)
TAG: salad, herring, ,
Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad: Peel onions and cut into thin slices. Peel and quarter apples, remove cores and but into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple onion mixture in layers. Co (Upload by user)
TAG: salad, herring, ,
Herring Salad With Sour Cream Sauce
Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad: Peel onions and cut into thin slices. Peel and quarter apples, remove cores and but into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple onion mixture in layers. Co (Upload by user)
TAG: sauce, cream, salad, herring, ,
Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad: Peel onions and cut into thin slices. Peel and quarter apples, remove cores and but into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple onion mixture in layers. Co (Upload by user)
TAG: sauce, cream, salad, herring, ,
Hilbeh Fenugreek Coriander Paste
Soak fenugreek seeds in cold water for 12 to 18 hours until a jelly like coating is evident on seeds. Drain off water. Place fenugreek in blender jar with garlic and coriander and blend to a coarse puree, adding salt, lemon juice, chili if used and enough cold water to (Upload by user)
TAG: fenugreek, water, coriander, ,
Soak fenugreek seeds in cold water for 12 to 18 hours until a jelly like coating is evident on seeds. Drain off water. Place fenugreek in blender jar with garlic and coriander and blend to a coarse puree, adding salt, lemon juice, chili if used and enough cold water to (Upload by user)
TAG: fenugreek, water, coriander, ,
Hochrippe Und Sauerkraut Spareribs Sauer
Rinse and drain the sauerkraut. Place sauerkraut in large 4 quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into saurkraut. Re (Upload by user)
TAG: sauerkraut, spareribs, ,
Rinse and drain the sauerkraut. Place sauerkraut in large 4 quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into saurkraut. Re (Upload by user)
TAG: sauerkraut, spareribs, ,
TAG: ", sauce, spaghetti, ,
Permalink--> In : Recipes - Ethnic