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Gruibensalat Crackling Salad

Ingredients
 

1 kg potatoes, boiled in their jackets a, nd peeled (a
1 generous 2 lbs)
1 large onion, sliced
125 g lard (1/2 cup plus 1 tbsp)
100 g cracklings (3 1/2 oz)
1/2 tbsp pepper
1 tbsp (level) salt
1 a few tbsp meat broth or water




 
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Preparation
 
This is an old-style recipe from grandma s more thrifty age, and is
rarely found today.

Slice the potatoes while still hot, and mix in the sliced onion. Add
the liquid and seasoning. Meanwhile, heat the cracklings in the lard,
and when very hot, pour over the potato salad, and lightly stir in.

In olden times, this was eaten with a slice of rye bread. Today, one
could serve it with something like an endive (escarole) salad.

Serves 4.

From: D SCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92

 

 
Servings: 4

 

 

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