You are here: Recipes It > Recipes > Ethnic

Grilled Rainbow Trout With Apricot Salsa

Ingredients
 

4 6-oz. rainbow trout fillets
1 cup fresh apricots, diced
1 small avocado, diced (1/2 cup)
3/4 cup fresh pineapple, diced
1/4 cup red pepper, diced
1 1/4 tbsp lime juice
1 tsp cilantro, finely chopped
1 fresh ground pepper, to tast




 
 Advertisements
Preparation
 
In a medium bowl, combine apricots, pineapple, avocado and red pepper.
Sprinkle with lime juice and cilantro; toss and chill. Grill trout on
oiled grate for 2 minutes. Turn trout and grill for 2 more minutes,
or until trout turns opaque. Top with apricot salsa and serve
immediately.

Serves 4.

(Adapted from a National Fisheries Institute recipe.)

 

 
Servings: 4

 

 

Also see ...

Grilled Red Peppers Garlic Toast Buon a
Grilled Red Peppers: Select sufficient number of red peppers to serve 6 as appetizers. Cut peppers into quarters and broil until skin blackens. Place peppers in a plastic bag and let cool for 15 minutes. Skin will peel right off. Slice and preserve in oil for up to 3 weeks. (Upload by user)

Grilled Shrimp Pancetta With Garbanzo Salsa
1. Peel shrimp (leave on tail section, if desired), devein, and rinse. Divide pancetta into 24 equal pieces. Tightly wrap a pancetta piece around each shrimp.&20; 2. Push a slender skewer through the pancetta and shrimp just above the shrimp s tail and out through the pance (Upload by user)

Grilled Shrimp W Chipotle Honey Salsa
In food processor or blender, combine garlic, jalapeno pepper, cilantro, salt, pepper, lime juice and oil; process until smooth. Pour over shrimp in shallow dish, marinate 1 hour. Cook marinated shrimp over hot grill, approximately 2 minutes on each side, until shrimp is sli (Upload by user)

 Advertisements
Grissini Al Finocchio Fennel Bread Sticks
In a large bowl, sprinkle yeast over warm water and let stand 5 minutes to soften. Stir in salad oil, beer, salt and fennel seeds. With a heavy duty mixer or wooden spoon, beat in 3 1/2 c. flour until dough is elastic (about 5 minutes). On a board or pastry cloth, spre (Upload by user)

Grissini Al Pignoli Pine Nut Sticks
In a large bowl, sprinkle yeast over warm water; let stand for about 5 minutes to soften. Stir in anise seeds, salad and olive oils, lemon peel, salt, sugar and 1 cup of flour. Beat until smooth. Add pine nuts and enough of the remaining flour to make a stiff dough. Tur (Upload by user)

Gruiben Cracklings
Cut the bacon into 3/4 inch cubes and put into a tall pot which must not get filled more than halfway up (to prevent the large amount of foam during the rendering process from running over and spilling). Heat up slowly, else the bacon will stick to the bottom and scorch. As (Upload by user)

Gruibenknoedel Cracklings Dumplings
greens [chopped parsley and/or chives] seasonings (pepper, paprika, marjoram) Mix the cracklings, eggs, seasonings, and greens into a pliable mass. Add flour and breadcrumbs. Let the dough rest for 10 to 15 minutes. Then shape dumplings, and slip into barely boiling wat (Upload by user)

Gruibensalat Crackling Salad
This is an old style recipe from grandma s more thrifty age, and is rarely found today. Slice the potatoes while still hot, and mix in the sliced onion. Add the liquid and seasoning. Meanwhile, heat the cracklings in the lard, and when very hot, pour over the potato sal (Upload by user)

Grune Bohnen Mit Birner
Clean and trim runner beans and slice thinly. Par boil in salted water for 12 minutes. Drain and toss in butter with pears. Sason to taste and add sugar and vinegar. Stir well.     strongServings: 4/strong   (Upload by user)

Grune Bohnen Mit Dill Grean Beans With Dill
Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.     strongServings: 4 (Upload by user)
TAG: beans, ,

Guisado De Pollo Cuban Chicken Stew
Mix the garlic, salt, pepper and paprika to a paste. Rub into the chickens thoroughly, inside and out. If possible, season the chickens the day before they are to be used. Heat the olive oil in a saucepan or casserole. Add the onions and saute for 15 minutes, stirring freque (Upload by user)
TAG: minutes, onions, chickens, ,

Mexican Beef
Mexican Beef
Nightcrawlers
Nightcrawlers
Biscuit Sticks
Biscuit Sticks
PINEAPPLE  NUT  CAKE
PINEAPPLE NUT CAKE
Gujerati Style Cabbage With Carrots
Core the cabbage & shred it finely. Grate the carrots. Cut the green chili into thin strips. Heat oil in a casserole type pot over medium high heat. When hot add the asafetida. Immediately afterwards, add the mustard seeds. When they begin to pop, stir in the red chili. (Upload by user)
TAG: chili, carrots, cabbage, ,

Gujerati Style Green Beans
Trim the beans & cut into 1" lengths. Blanch, drain & rinse immediately in cold water. Set aside. Heat oil in a large skillet over medium heat. When hot, put in the mustard seeds. When the pop, add the garlic & stir until they begin to darken. Add the chili & (Upload by user)
TAG: beans, ,

Gulab Jamuns Easy Method
1. Heat butter and pour in a bowl. 2. Add Bisquick, carnation powder and yogurt and blend together. 3. Knead well adding milk if necessary. 4. Make a smooth ball, cover and let rest (30 minutes?). 5. Make 12 14 small balls. 6. Heat the water, add sugar, bring to boil, add ca (Upload by user)

Gulaschsuppe Goulash Soup
* Beef Broth can be either canned or home made (home made is preferred.) +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes a (Upload by user)
TAG: simmer, ,

Gulf Style Creole Fish
1. Melt butter in a large skillet over medium heat; add bell pepper and onion and cook 6 to 8 minutes or until tender, stirring occasionally. 2. Add fish and cook 5 minutes or until fish is opaque, stirring occasionally. 3. Stir in tomatoes, tomato paste, mushr (Upload by user)
TAG: minutes, occasionally, stirring, ,

         
TAG: trout, salsa, apricot, ,
Permalink--> In : Recipes  -  Ethnic