Gremolata
Ingredients| 2/3 cup finely chopped fresh parsley |
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*I coarsely chopped some I d frozen, and processed in a
mini-Cuisinart. Took about 3 pieces.
Combine and mix all ingredients together thoroughly. Best if made at
least 30 minutes in advance, to allow flavors to blend.
Yield: 2/3 cup.
Note: This stuff is delicious! I keep some on hand most of the time.
Ogden writes: "A traditional Italian condiment, we love it as a quick
and healthy topping for lightly buttered baked potatoes, plain
broiled chicken, or any mild-flavored veal dish." (Would also be good
on fish or French bread, and possibly grilled hamburgers.)
From 1991 "Shepherd s Garden Seeds Catalog," pg. 42.
Servings: 1
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