Cucumber Relish Salad
Ingredients| 2 each cucumbers, medium |
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Slice cucumbers paper-thin. Sprinkle slices with sugar, vinegar,
salt and pepper. Marinate for 20 minutes, drain off liquid, and toss
lightly with sour cream. Top with minced parsley.
Servings: 4
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Curry Powder No3
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In a bowl, combine all the ingredients. Spread mixture out on a jelly roll pan and toast in a preheated 250 degree F oven for 20 minutes. Let cool to room temperature. Pulverize the spice mixture in batches with an electric spice or coffee grinder and strain it through (Upload by user)
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Curry Powder No5
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Sprinkle often with vinegar while blending these spices. This powder may be sealed tightly and stored for many months, but it will not give the same rich flavour as powders using whole spices and freshly ground. NOTE: A good basic blend from ready ground spices. b (Upload by user)
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Curry Powder No7
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TAG: powder, curry, ,
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TAG: powder, ,
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TAG: paste, curry, ,
Grind the whole spices and add any ground ones. Into a food processor, pour the mixture and add the remaining ingredients (except for 1 tablespoon of the oil. Grind as fine as possible. Using a spatula, transfer the paste to a jar and pour in the last tablespoon of oil. Cap (Upload by user)
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TAG: curry, chicken, ,
you can of course make the curry with any meat, poultry, fish or vegetables you wish. This is for a simple kaeng phet kai (chicken curry). method Heat the sauce. Add the bamboo shoots and cook for three or four minutes, then add the chicken and lime leaves and cook unti (Upload by user)
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