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Cuban Sandwich

Ingredients
 

6 hoagie roll or french bread
1 mustard
1 butter
3/4 lb baked ham,thinly sliced
1/2 lb barbecued or roast pork
1/4 lb thin sliced swiss cheese
1/4 lb thin sliced italian salami
1 dill pickle,slice lengthwise




 
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Preparation
 
Cut bread into six pieces,8" long.Split lengthwise;spread mustard
on one side and butter on other.Divide ham,pork,Swiss cheese,salami
and pickle among the six sandwiches,arranging in layers on the
bread.Warm in oven just before serving.To serve,wrap each in a paper
napkin and secure with a toothpick.

 

 
Servings: 6

 

 

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