Cuban Roast Beef

Ingredients

4 oz ham, smoked, chopped fine 4 oz bacon, chopped fine 8 oz onion, minced 1 oz capers, minced 1 garlic clove, minced 2 oz green olives, coarse chop 1 tbsp green chiles, minced 3 lb eye round roast 1 salt & pepper, to taste 2 oz bacon fat 8 oz stock 4 oz tomato sauce 1 tbsp vinegar	Advertisements

Preparation
 
Preheat oven to 350F.

Mix the first 7 ingredients to make a stuffing.

Make an incision 1 1/2" to 2" deep along the length of the roast

Stuff the stuffing into the incision. Salt and pepper the roast.

Brown the roast on all sides in bacon fat in a large heavy casserole
Add all the rest of the ingredients and cook in the oven for 2 1/2
hours or until the meat is very tender. Check once or twice to make
sure that the liquid is not boiling away. Add water or unsalted
stock as necessary.

 

 
Servings: 8

 

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