Cuban Glazed Chicken

Ingredients

2 tbsp lime juice 1 tbsp olive or vegetable oil 1 tsp ground cumin 1/2 tsp salt 1/8 tsp pepper 2 cl garlic, finely chopped 3 lb cup-up broiler-fryer chicken 1/4 cup guava fruit drink or apple j 2 tbsp lime juice 1/2 tsp worcestershire sauce 1/2 tsp cider vinegar 1/4 tsp paprika 1/8 tsp ground cumin 1 jalapeno chili, seeded, and	Advertisements

Preparation
 
Recipe by: Cindy Revelle. Mix 2 Tbls. lime juice, the oil, 1 tsp.
cumin, the salt, pepper and garlic in resealable heavy-duty plastic
bag. Add chicken; seal bag and turn to coat with marinade.
Refrigerate at least 1 hour but no longer than 24 hours, turning bag
occasionally. Remove chicken from marinade; discard marinade. Cover
and grill chicken, skin sides up, 4-6" from med. coals 15 min. Heat
remaining ingredients to boiling in 1-qt. saucepan; reduce heat.
Simmer uncovered about 5 minutes, stirring frequently, until mixture
thickens and is reduced by about half; remove from heat. Turn
chicken; brush with jelly mixture. Cover and grill 20-40 min. longer,
turning and brushing frequently with jelly mixture, until juice of
chicken is no longer pink when centers of thickest pieces are cut.

 

 
Servings: 6

 

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