Creole Candied Yams
Ingredients| 1 can whole yams (30 oz.) |
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Remove yams and place in casserole dish. Pour liquid from yams into
bowl.
Add white sugar, brown sugar, and cinnamon, and mix until dissolved.
Pour over yams.
Mix fruit together; add to yams and liquid. Dot with margarine. Bake
in 400 F. oven for abt. 45 min. or until syrup has thickened slightly
and yams look glazed.
Variation: Substitute oranges for peaches.
Servings: 4
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