Creme Brulee Rec.foods

Ingredients

1 no ingredients	Advertisements

Preparation
 
2-1/2 c heavy cream
: 8 egg yolks
: 1/3 c sugar
: +
: 4 tb divided
: Pinch of salt
: 1 ts vanilla extract

Bring cream to a simmer. In a bowl, whisk together yolks, 1/3 cup
sugar and salt until blended. Slowly whisk in hot cream, then stir in
vanilla extract. Divide mixture into portions (in 6 molds); set them
in a baking pan and pour boiling water to come halfway up the side of
the molds. Bake in preheated 300 oven for 35-40 minutes until set;
don t overbake. Remove from pan, cool, then chill thoroughly. Before
serving, sprinkle 2 tsp. sugar over each custard. Place molds under
broiler for a few seconds until the sugar melts and carmelizes.
Serves 6 Walt MM
Date: Thu, 12 Sep 96 20:22:10
+0000

 

 
Servings: 6

 

Creole Baked Fish
Saute onion and green pepper in shortening until tender. Add flour and blend. Then add tomatoes, aslt, pepper, and bay leaf; brting to a boil. Cover and simmer 10 mi. Add corn and cook over low heat 10 min. longer, stirring occasionally. Remove bay leaf. Arrange fish in grea (Upload by user)

Creole Candied Yams
Remove yams and place in casserole dish. Pour liquid from yams into bowl. Add white sugar, brown sugar, and cinnamon, and mix until dissolved. Pour over yams. Mix fruit together; add to yams and liquid. Dot with margarine. Bake in 400 F. oven for abt. 45 min. or un (Upload by user)

Creole Daube Glace
1. Slice olives and arrange in bottom of a 6 cup mold. 2. Carefully sprinkle Beef over olives. 3. In large bowl, mix gelatim adn 1/2 cup of the Beef broth. 4. Heat remaining broth to bOiling; add to gelatin mixture andn stir until gelatin is completely dissolved. 5. Add rema (Upload by user)

Creole Garlic Soup
1. Add Garlic Cloves to Beef broth in suacepan; cover and simmer 15 minutes, or untill Garlic is soft. 2. Remove Garlic and reserve; add Water adn sherry to broth and heat to serving temperature. 3. Toast bread on one side under btOiler; remove and spead untoasted side with (Upload by user)

Creole Hot Pepper Sauce
Combine 4 quarts vinegar, peppers, onions, and garlic in a large Dutch oven; bring to a boil. Cook over low heat until vegetables are tender, about 1 hour. Drain vegetables, reserving liquid. Place vegetables in blender; blend until chopped. Press vegetables through a rice s (Upload by user)

Creole Liver Rice
1. Cut liver into serving pieces. 2. In skillet, brown liver quickly in oil on both sides. 3. Add remaining ingredients except rice; cover and simmer 45 minutes, or until iver is tender. 4. Uncover and allow sauce to thicken, if necessary. 5. Serve ov (Upload by user)

Creole Mushrooms
Simmer the garlic, oregano & onion in the wine for 5 minutes. Add diced bell pepper & the jalapeno pepper. Cook, stirring frequently, for 2 minutes. Add tomatoes & cook for another 5 minutes. Finally add the mushrooms & the tomato paste. Cook until the sauce is (Upload by user)

Creole Pecan Pie
1. Beat eggs and sugar together until thick. 2. Add corn syrup, pecans, vanilla and salt. 3. Mix well and pour into pie shell. 4. Bake in preheated 300 F. oven about 1 hour, or until filling is firm.     strongServings: 8/st (Upload by user)

Creole Seafood Gumbo From Tony Burke
1. Melt butter in large saucepan; blend in flour and cook over low heat, stirring constantly, until dark brown. 2. Add liquid, okra, tomatoes, onion, pepper, Tabasco, thyme and bay leaf; bring to a boil, then cover and simmer 30 minutes, stirring frequently. 3. (Upload by user)

Creole Seafood Seasoning
In a bowl stir together the salt, the garlic powder, the black pepper, the cayenne, the paprika, the onion powder, and the thyme. The Creole seafood seasoning keeps in an airtight container for 6 months. Source: Gourmet Magazine : April 1993 : Pg. 194 From the c (Upload by user)
TAG: seasoning, seafood, creole, ,

Creole Seasoning
Combine all the ingredients and stir to mix thoroughly. Pour into a large glass jar.     strongServings: 1/strong   (Upload by user)

Crepes With Tuna Sauce
Drain oil form tuna and anchovies and finely chop the fish. Add parsley, salt and pepper to taste, and mix well. Beat the flour with half the water to avoid forming lumps. Add remaining water and mix well. Add eggs, onion salt and 1/4 tsp pepper and beat well. Heat a four in (Upload by user)

Crisp German Meatballs
Combine sausage & onion in a lg pan; cook til sausage is browned, stirring for it to crumble. Drain well. Stir in kraut & 2 T breadcrumbs. Combine c. cheese & next 4 ingredients in lg bowl; add sausage mixture, stirring well. Cover & let stand for 2 hrs. Com (Upload by user)
TAG: mixture, sausage, combine, ,

Crock Pot Italian Beef
Mix together water, gravy mix, dressing, and Italian seasoning. Pour over roast in crock pot. Add peppers if desired. Cook on LOW about 2 hrs. Break up reoast and cook 1 more hour. Serv on hambureger buns. Variation: Linda Hendrickson makes this uising on 4 lb. chuck roast, (Upload by user)
TAG: italian, crock, ,

Crockpot 24 Hour Italian Beef
Combine water, gravy mix and dressing mix. Add italian seasoning if desired. Pour over roast in crockpot. Cook on LOW 12 to 15 hours. Remove roast and shred with 2 forks, forming strings. Cook another 10 to 12 hours on LOW. Serve on Italian buns.    br (Upload by user)
TAG: italian, crockpot, ,

Crockpot Chicken Stroganoff
Mix all together and put into crockpot. Cook on low for 4 6 hours. Or until chicken is tender. Serve over cooked noodles or rice.     strongServings: 4/strong   (Upload by user)
TAG: chicken, crockpot, ,