Chunky Kidney Bean Dip
Ingredients| 1 1/2 cup kidney beans, cooked |
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Mash the beans by hand, using a fork or the back of a wooden spoon.
Blend in the sour cream, mixing until smooth. Add all the other
ingredients and blend well. Cover and chill. Makes about 1 3/4 cups
of dip. SUGGESTED DIPPERS: Polish Sausage, Celery, Corn Crackers
Servings: 2
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