You are here: Recipes It > Recipes > Ethnic

Chicken In Wine French Coq Au Vin

Ingredients
 

1 1/2 tbsp butter
1 tbsp oil
125 g salt pork, ham or bacon, chopped
12 button onions
1 to 2 cloves garlic, crushed
3 cup button mushrooms
1 chicken, jointed or 6 chicken piece, s
1/2 cup seasoned flour
3/4 level teaspoon salt
1 freshly ground black pepper
1/2 tsp thyme
2 bay leaves
2 sprigs parsley
1/4 cup brandy
1 small bottle red wine(claret or burgundy)
1 level teaspoon sugar
2 level teaspoons flour
1/4 cup finely chopped parsley




 
 Advertisements
Preparation
 
1. heat butter and oil in pan, fry pork, onions, garlic

2. add mushrooms, fry gently, remove ingredients from pan

3. dredge chicken pieces in seasoned flour and saute in the pan for
5 - 10 minutes until well brown.

4. return mushrooms, onions and pork to pan, add salt, pepper,
thyme, bay leaves and parsley.

5. cover and cook over low heat for 20 - 30 minutes.

6. warm brandy, ignite and add to the pan, allow to burn for 1
minute, then extinguish by pouring in the red wine. add sugar.

7. blend flour with some of the liquid, add to dish, stir till
thickened. serve hot, garnish with finely chopped parsley and mashed
potatoes.

serves 6

 

 
Servings: 6

 

 

Also see ...

Chicken Italian
Source: MAINPOUL.ZIP (Low salt, low fat) pepper to taste If using whole chicken, cut chicken in half. Blend marinade of all the remaining ingredients. Soak chicken for 10 minutes. Bake in greased pan @ 375 degrees for 45 minutes to 1 hour or until tender. Serves 4. (Upload by user)

Chicken Kiev Nfwf89a
: salt to taste 1/4 ts Pepper 2 TB Green onion finely cut : fre 6 TB Unsalted butter cut into 1/2 c Flour 2 Egg lightly beaten 1 1/2 c Bread crunbsfresh : Vegetable oil for frying Flatten the chicken breasts to a thickness of abou (Upload by user)

Chicken Kiev 2
In a fry pan, melt butter and saute garlic with lemon juice and seasoning. Using flavorizer, inject breasts with butter mix. (The flavorizer can be purchased at any kitchen supply store. It looks much like the needle a doctor uses for injections, and it s use is also si (Upload by user)

 Advertisements
Chicken Kiev
emove bones and skin from chicken breasts and pound out to 1/8 inch hick. Cut Butter into quarters and lay one in center of ea ch chicken iece. Evenly divide Onions and Parsley between breasts. Roll ea ch p into a log and secure with a toothpick. Mix Eggs and Water. Roll a c (Upload by user)

Chicken Liver Stroganoff
Thoroughly heat a large saute or frying pan. Add a scant 1/2 oz of the butter and tilt so that the fat runs sizzling all over the pan base. Add the mushrooms (whole if small or sliced thickly if large) and saute over high heat for 5 minutes. Remove and keep hot. Add the (Upload by user)

Chicken Noodle Tetrazzini
Prepare egg noodles according to package directions. While noodles are cooking, melt margarine in medium saucepan. Blend in flour until smooth. Stir in milk, water, bouillon cubes, black pepper and cayenne pepper. Cook over medium heat, stirring constantly, until mixture thi (Upload by user)

Cream Cheese Burekas
Preheat oven to 350 degrees F. In a bowl mash the farmer s cheese with a fork until crumbly. Mix in egg, cheddar cheese, cream cheese, salt, nutmeg, and white pepper. Blend well. Brush each phyllo strip with butter and spread 1 teaspoon of the cheese mixture in a corner. Fol (Upload by user)

Crockpot Polish Sausage Cabbage
in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horsera (Upload by user)

Crockpot Stroganoff
Brown ground beef; drain fat. Add onions and garlic. Stir until wilted. Add flour, salt, pepper and paprika. Mixing well. Stir in undiluted soup; mix well. Put all in crockpot on low for 6 hours. When you get ready to serve add sliced mushrooms and sour cream. Serve over no (Upload by user)

Croquembouche 1
Use cream whipped stiff with sugar and vanilla, to taste. Such a gorgeous dessert you say it "croak em boosh" you ll need a pastry bag with a 1/4" tip to fill the tiny puffs with whipped cream. Preheat oven to 375. Boil water and butter together. Remove from (Upload by user)
TAG: caramel, minutes, beating, whipped, cream, ,

Chicken Paillards With Prosciutto Figs
Combine wine, chopped rosemary, pepper flakes, lemon juice, salt, pepper and oil. Pour into a large, shallow nonreactive dish. Add chicken breasts, lemon slices, and 3 rosemary sprigs to dish marinade. Cover, refrigerate 3 hours or up to overnight, turning chicken occassiona (Upload by user)
TAG: chicken, grill, prosciutto, rosemary, ,

Fudgie Brownies
Fudgie Brownies
Quiche Stuffed Peppers
Quiche Stuffed Peppers
Brain Freeze
Brain Freeze
BURNT  SUGAR  CAKE
BURNT SUGAR CAKE
Chicken Parmigiana Bread
This is a 2 phase recipe, and makes 2 loaves..... PHASE1: 1. Heat oil in frying pan. 2. Mix grated cheese with seasoned bread crumbs. 3. For each cutlet: dip in milk, dredge in flour, dip in egg, dredge in bread crumb mixture. 4. Fry cutlets until browned on each side. (Upload by user)
TAG: bread, dough, garlic, cutlets, mixture, ,

Chicken Pot Pie Lasagne
Prepare pasta according to package directions. Spray a Dutch oven or large skillet with cooking spray; place over medium high heat until hot. Add chicken and saute 4 minutes or until cooked through. Drain well and set aside. Recoat Dutch oven with cooking spray and place ove (Upload by user)
TAG: lasagne, sauce, minutes, cheese, chicken, medium, mixture, cover, aside, place, spray, ,

Chicken Prosciutto With Mushroom Sauce
1. Place one chicken breast between two pieces of plastic wrap and pound with mallet until about 1/4 inch thick. Repeat with remaining chicken breasts. Set aside. Heat oven to 400F. 2. In a large skillet over medium heat, melt 2 Tbsps of butter or margarine. Cook chicken in (Upload by user)
TAG: chicken, sauce, remaining, broccoli, cheese, remove, butter, prosciutto, ,

Chicken Stroganoff Heape
: breast halves cut into : pieces : salt and pepper 3 TB butter 1 md onion sliced 1/2 lb sliced mushrooms 1 TB all purpose flour 1 c chicken broth heated 1/3 c dry white wine 1/2 c sour cream 1 TB Dijon mustard 1 TB dry white wine b (Upload by user)
TAG: chicken, minutes, charleston, butter, heape, ,

Chicken Tetrazzini
Boil water and cook pasta according to package directions. Rinse chicken and pat dry. In large skillet, cook chicken in hot oil over medium high heat, until chicken is no longer pink, about 5 minutes, stirring occasionally. Remove chicken from pan; keep warm. Heat butter in (Upload by user)
TAG: chicken, minutes, ,

         
TAG: chicken, ,
Permalink--> In : Recipes  -  Ethnic