Chicken Cacciatore

Ingredients

2 lb pieces chicken 1 cup sliced onion 1/2 cup chopped green pepper 1/4 cup peanut oil 1 each medium clove garlic 1 can 1-lb can plum tomatos 1 tbsp chopped parsley 1/2 tsp crushed oregano 1/4 tsp thyme 3/4 tsp salt 1 dash pepper 1/4 lb sliced mushroom	Advertisements

Preparation
 
Heat oil in large skillet. Add chicken pieces, brown and set aside.
Add onion,green pepper and garlic; Cook until onion is tender. Force
Italian plum tomatoes through a strainer. Add tomato liquid,parsley,
oregano, thyme, salt and pepper to skillet. Cook over low heat for 15
minutes; stir occasionally. Add chicken; cover and cook over low heat
45 minutes. Stir occasionally. Add mushrooms. Cook uncovered 15
minutes or until sauce is desired consistency.

 

 
Servings: 4

 

Chicken Cacciatoria
Contributed to the echo by: Ellen Cleary Chicken Cacciatoria Rub chicken with garlic. Mince garlic and save. Combine flour, 1 tsp salt, and pepper in large paper bag; shake chicken pieces until coated. Heat oil in Dutch oven. Brown chicken a few pieces at a time on all side (Upload by user)

Chicken Curry North Indian Style
1. Remove fat from the chicken. Salt and pepper the chicken. Sprinkle with chili powder. Add yogurt and mix well till the chicken is covered liberally with yogurt. Use your hands. Set aside for 1 hour before cooking. If kept in the refrigerator, set aside for at least 4 hour (Upload by user)

Chicken Egg Rolls
For filling, chop chicken. Preheat a large skillet or wok over high heat; add cooking oil. Stir fry chopped chicken and garlic in the oil for 2 minutes. Add the bean sprouts and celery. Stir fry 2 more minutes. Mix the cornstarch in with the soy sauce, add the five spice po (Upload by user)

Chicken In Wine French Coq Au Vin
1. heat butter and oil in pan, fry pork, onions, garlic 2. add mushrooms, fry gently, remove ingredients from pan 3. dredge chicken pieces in seasoned flour and saute in the pan for 5 10 minutes until well brown. 4. return mushrooms, onions and pork to pan, (Upload by user)

Chicken Italian
Source: MAINPOUL.ZIP (Low salt, low fat) pepper to taste If using whole chicken, cut chicken in half. Blend marinade of all the remaining ingredients. Soak chicken for 10 minutes. Bake in greased pan @ 375 degrees for 45 minutes to 1 hour or until tender. Serves 4. (Upload by user)

Chicken Kiev Nfwf89a
: salt to taste 1/4 ts Pepper 2 TB Green onion finely cut : fre 6 TB Unsalted butter cut into 1/2 c Flour 2 Egg lightly beaten 1 1/2 c Bread crunbsfresh : Vegetable oil for frying Flatten the chicken breasts to a thickness of abou (Upload by user)

Chicken Kiev 2
In a fry pan, melt butter and saute garlic with lemon juice and seasoning. Using flavorizer, inject breasts with butter mix. (The flavorizer can be purchased at any kitchen supply store. It looks much like the needle a doctor uses for injections, and it s use is also si (Upload by user)

Chicken Kiev
emove bones and skin from chicken breasts and pound out to 1/8 inch hick. Cut Butter into quarters and lay one in center of ea ch chicken iece. Evenly divide Onions and Parsley between breasts. Roll ea ch p into a log and secure with a toothpick. Mix Eggs and Water. Roll a c (Upload by user)

Chicken Liver Stroganoff
Thoroughly heat a large saute or frying pan. Add a scant 1/2 oz of the butter and tilt so that the fat runs sizzling all over the pan base. Add the mushrooms (whole if small or sliced thickly if large) and saute over high heat for 5 minutes. Remove and keep hot. Add the (Upload by user)

Chicken Noodle Tetrazzini
Prepare egg noodles according to package directions. While noodles are cooking, melt margarine in medium saucepan. Blend in flour until smooth. Stir in milk, water, bouillon cubes, black pepper and cayenne pepper. Cook over medium heat, stirring constantly, until mixture thi (Upload by user)
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Cream Cheese Burekas
Preheat oven to 350 degrees F. In a bowl mash the farmer s cheese with a fork until crumbly. Mix in egg, cheddar cheese, cream cheese, salt, nutmeg, and white pepper. Blend well. Brush each phyllo strip with butter and spread 1 teaspoon of the cheese mixture in a corner. Fol (Upload by user)
TAG: cheese, cream, ,

Crockpot Polish Sausage Cabbage
in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horsera (Upload by user)
TAG: sausage, polish, crockpot, ,

Crockpot Stroganoff
Brown ground beef; drain fat. Add onions and garlic. Stir until wilted. Add flour, salt, pepper and paprika. Mixing well. Stir in undiluted soup; mix well. Put all in crockpot on low for 6 hours. When you get ready to serve add sliced mushrooms and sour cream. Serve over no (Upload by user)
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Croquembouche 1
Use cream whipped stiff with sugar and vanilla, to taste. Such a gorgeous dessert you say it "croak em boosh" you ll need a pastry bag with a 1/4" tip to fill the tiny puffs with whipped cream. Preheat oven to 375. Boil water and butter together. Remove from (Upload by user)
TAG: caramel, minutes, beating, whipped, cream, ,

Chicken Paillards With Prosciutto Figs
Combine wine, chopped rosemary, pepper flakes, lemon juice, salt, pepper and oil. Pour into a large, shallow nonreactive dish. Add chicken breasts, lemon slices, and 3 rosemary sprigs to dish marinade. Cover, refrigerate 3 hours or up to overnight, turning chicken occassiona (Upload by user)
TAG: chicken, grill, prosciutto, rosemary, ,

Chicken Parmigiana Bread
This is a 2 phase recipe, and makes 2 loaves..... PHASE1: 1. Heat oil in frying pan. 2. Mix grated cheese with seasoned bread crumbs. 3. For each cutlet: dip in milk, dredge in flour, dip in egg, dredge in bread crumb mixture. 4. Fry cutlets until browned on each side. (Upload by user)
TAG: bread, dough, garlic, cutlets, mixture, ,