Checkered Tablecloth Italian Blend
Ingredients| 1 tbsp garlic powder |
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Checkered Tablecloth Italian Blend
Saute eggplant in olive oil; add and saute onions, peppers, and
garlic. When vegetables begin to soften, add zucchini and tomatoes.
Add all remaining ingredients, including Checkered Tablecloth Italian
Blend. Cover and simmer 25 minutes; remove cover and simmer 10
minutes more to reduce liquid.
Serves: 6 (85 calories per serving) 2.6 g Fat 463 mg Sodium 0 mg
Cholesterol Source: Skinny Spices by Erica Levy Klein
Enjoy...Patty
Servings: 6
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