Chai Po Russki Russian Tea
Ingredients| 8 orange, sliced |
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Combine fruit slices, cinnamon, cloves, and water in a large non-
aluminum saucepan; bring to a boil. Boil 5 minutes. Press mixture
through a strainer, discarding pulp and spices. Add pineapple juice,
sugar, and tea to citrus mixture, stirring well. Serve hot.
Source: Southern Living Socials and Soirees cookbook
Submitted By SAM WARING <[email protected]> On
THU, 02 NOV 1995 112919 GMT
Servings: 2
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