Caldo Gallego
Ingredients| 1 lb medium sized white beans |
|
|---|
about 2 1/2 hours or until beans are tender. 4. Add potatoes and
collards or mustard greens [If using spinach add later with the
chorizos]. Simmer 20 minutes. 5. Cut chorizos in 1-inch pieces. Add
to beans and cook 10 min longer. Taste and add salt if necessary [ I
doubt it]. If too salty, add additional water. 6. Remove ham bone.
Cut off meat and return meat to stew. Serve in soup bowls. Caldo
Gallego
Servings: 1
Also see ...
California Pesto
Throw it all into a blender, blend till smooth. I like this as a pasta sauce, also can be used as a great Pizza sauce. strongServings: 1/strong (Upload by user)
Throw it all into a blender, blend till smooth. I like this as a pasta sauce, also can be used as a great Pizza sauce. strongServings: 1/strong (Upload by user)
Callaloo Soup
Combine all but the last three ingredients in a pot with 2 quarts of boiling water. Simmer for 1 1/2 hours. Meanwhile, simmer the yam in lightly salted water until just tender. Drain the water & reserve the vegetables. Allow the soup to cool slightly. Strain th (Upload by user)
Combine all but the last three ingredients in a pot with 2 quarts of boiling water. Simmer for 1 1/2 hours. Meanwhile, simmer the yam in lightly salted water until just tender. Drain the water & reserve the vegetables. Allow the soup to cool slightly. Strain th (Upload by user)
Campbell s Turkey Tetrazzini
1. In a large bowl, combine soup, milk, parmasan cheese, onion and sour cream. Stir in turkey and zucchini. Add spaghetti;toss gently to coat. Spoon into 1 1/2 quart baking dish or casserole. 2. Bake at 375F. for 30 mins or until hot and bubbling. Serve with additional (Upload by user)
1. In a large bowl, combine soup, milk, parmasan cheese, onion and sour cream. Stir in turkey and zucchini. Add spaghetti;toss gently to coat. Spoon into 1 1/2 quart baking dish or casserole. 2. Bake at 375F. for 30 mins or until hot and bubbling. Serve with additional (Upload by user)
| Advertisements |
Campbell Soup French Onion Soup
In saucepan, combine soup and water; heat. In individual serving bowls, place a slice of french bread, top with cheese. Pour in hot soup. Broil until cheese is melted and golden brown. strongServings: 2/strong (Upload by user)
In saucepan, combine soup and water; heat. In individual serving bowls, place a slice of french bread, top with cheese. Pour in hot soup. Broil until cheese is melted and golden brown. strongServings: 2/strong (Upload by user)
Canning Snap Italian Bean Pieces Green W
Quantity: An average of 14 pounds is needed per canner load of 7 quarts; an average of 9 pounds is needed per canner load of 9 pints. A bushel weighs 30 pounds and yields 12 to 20 quarts an average of 2 pounds per quart. Quality: Select filled but tender, crisp pods. R (Upload by user)
Quantity: An average of 14 pounds is needed per canner load of 7 quarts; an average of 9 pounds is needed per canner load of 9 pints. A bushel weighs 30 pounds and yields 12 to 20 quarts an average of 2 pounds per quart. Quality: Select filled but tender, crisp pods. R (Upload by user)
Cannoli Siciliana
Sift the flour and salt into a bowl, make a well in the center, and add the wine and sugar. Work the flour into the center until you have a rather firm dough, something like noodle dough. If the dough is too crumbly add more wine, but do not let it become sticky. Place dough (Upload by user)
Sift the flour and salt into a bowl, make a well in the center, and add the wine and sugar. Work the flour into the center until you have a rather firm dough, something like noodle dough. If the dough is too crumbly add more wine, but do not let it become sticky. Place dough (Upload by user)
Carciofi Alla Giudia
Cut off half of each artichoke stems. Remove and discard all outer green leaves until you reach the white central cone. At this point, you will see that three quarters of the leaves are white and the tip of the cone is pale green. Slice off the green top. With a small k (Upload by user)
Cut off half of each artichoke stems. Remove and discard all outer green leaves until you reach the white central cone. At this point, you will see that three quarters of the leaves are white and the tip of the cone is pale green. Slice off the green top. With a small k (Upload by user)
Carciofi Bolliti Boiled Artichokes Italian S
This is an absolutely no fuss way to prepare artichokes, yet produces a delicious result. The original Italian recipe on which this is based uses three times the amount of oil specified below, but the lower fat version works fine. Have ready a basin of acidulated water. (Upload by user)
This is an absolutely no fuss way to prepare artichokes, yet produces a delicious result. The original Italian recipe on which this is based uses three times the amount of oil specified below, but the lower fat version works fine. Have ready a basin of acidulated water. (Upload by user)
Carciofi Farciti Stuffed Artichokes
Rich and flavourful but very simple to prepare, stuffed artichokes make a good dinner party starter. They can be prepared well in advance and put into the oven at the last minute. Prepare 8 small artichokes as described above, cutting off at least a third of their tops. (Upload by user)
Rich and flavourful but very simple to prepare, stuffed artichokes make a good dinner party starter. They can be prepared well in advance and put into the oven at the last minute. Prepare 8 small artichokes as described above, cutting off at least a third of their tops. (Upload by user)
Caribou Stroganoff
Pound stew meat to tenderize. Good quality steaks will not need this. Dredge meat in 1/4 cup flour and salt. Saute garlic, onions and mushrooms in fat for 5 minutes. Remove them; add meat and brown. Remove meat from pan. Add remaining flour to drippings in pan. Add Worceste (Upload by user)
Pound stew meat to tenderize. Good quality steaks will not need this. Dredge meat in 1/4 cup flour and salt. Saute garlic, onions and mushrooms in fat for 5 minutes. Remove them; add meat and brown. Remove meat from pan. Add remaining flour to drippings in pan. Add Worceste (Upload by user)
Carpaccio Tony s fggt98b
S. POST OAK, HOUSTON PULIGNY MONTRACHET, 1977 OR 1978 1. Place beef in freezer until firm and in half frozen. Slice as thinly as possible.Refrigerate until needed.2.Make mayonnaise by preferrred method, or: place egg yolk in mixing bowl and add mustard, salt and pepper to t (Upload by user)
TAG: sauce, mayonnaise, frozen, place, ,
S. POST OAK, HOUSTON PULIGNY MONTRACHET, 1977 OR 1978 1. Place beef in freezer until firm and in half frozen. Slice as thinly as possible.Refrigerate until needed.2.Make mayonnaise by preferrred method, or: place egg yolk in mixing bowl and add mustard, salt and pepper to t (Upload by user)
TAG: sauce, mayonnaise, frozen, place, ,
|
|
|
|
Carpaccio
Trim fat from beef, wrap in foil, and place in freezer for 30 minutes to facilitate slicing. While meat is in freezer, make sauce by combining lemon juice, wine, shallots, capers, mustard, and parsley. Gradually whisk in olive oil by pouring in as a small stream. Add salt an (Upload by user)
TAG: slices, sauce, freezer, ,
Trim fat from beef, wrap in foil, and place in freezer for 30 minutes to facilitate slicing. While meat is in freezer, make sauce by combining lemon juice, wine, shallots, capers, mustard, and parsley. Gradually whisk in olive oil by pouring in as a small stream. Add salt an (Upload by user)
TAG: slices, sauce, freezer, ,
Carrot Sauce
Coarsely chop vegetables and place with all other ingredients in a pot. Bring to a boil, reduce to a simmer and cook uncovered 20 minutes, or until all the vegetables are soft. Stir once or twice. Place small quantities in a blender and carefully mix until all the sauce is p (Upload by user)
TAG: sauce, ,
Coarsely chop vegetables and place with all other ingredients in a pot. Bring to a boil, reduce to a simmer and cook uncovered 20 minutes, or until all the vegetables are soft. Stir once or twice. Place small quantities in a blender and carefully mix until all the sauce is p (Upload by user)
TAG: sauce, ,
Catfish Florentine With New Orleans Style Fr
[1] Marinate catfish in buttermilk and tabasco sauce for 1 hour (in refrigerator). [2] Dredge fish in mixture of cornmeal, flour and cajun spice blend. Let rest about 5 minutes. Fry fish in oil for 2 to 3 minutes per side. Set aside and keep warm. [3] For the s (Upload by user)
TAG: minutes, sauce, catfish, ,
[1] Marinate catfish in buttermilk and tabasco sauce for 1 hour (in refrigerator). [2] Dredge fish in mixture of cornmeal, flour and cajun spice blend. Let rest about 5 minutes. Fry fish in oil for 2 to 3 minutes per side. Set aside and keep warm. [3] For the s (Upload by user)
TAG: minutes, sauce, catfish, ,
Catskill Mountain French
The flour is an almost 3 cups go light on the measuring and watch the dough ball. Use the crispy (french) mode. strongServings: 1/strong (Upload by user)
TAG: french, ,
The flour is an almost 3 cups go light on the measuring and watch the dough ball. Use the crispy (french) mode. strongServings: 1/strong (Upload by user)
TAG: french, ,
Cauliflower Italiano
IN AN 8" SKILLET,COOK ONION AND GARLIC IN SALAD DRESSING TILL TENDER;ADD CAULIFLOWERETS AND 1/4 CUP WATER.COOK,COVERED,OVER LOW HEAT FOR 10 MINUTES.ADD GREEN PEPPER;COOK TILL CAULIFLOWER IS TENDER,ABOUT 5 MINUTES.STIIR IN REMAINING INGREDIENTS;HEAT THROUGH.SERVES 6 (Upload by user)
TAG: cauliflower, ,
IN AN 8" SKILLET,COOK ONION AND GARLIC IN SALAD DRESSING TILL TENDER;ADD CAULIFLOWERETS AND 1/4 CUP WATER.COOK,COVERED,OVER LOW HEAT FOR 10 MINUTES.ADD GREEN PEPPER;COOK TILL CAULIFLOWER IS TENDER,ABOUT 5 MINUTES.STIIR IN REMAINING INGREDIENTS;HEAT THROUGH.SERVES 6 (Upload by user)
TAG: cauliflower, ,
TAG: gallego, caldo, ,
Permalink--> In : Recipes - Ethnic