Blueberry Streusel Muffins
Ingredients| 1 1/2 cup unbleached all-purpose flour |
|
|---|
Preheat oven to 350 degrees and place paper liners in one 12-cup
muffin pan. In a large bowl, sift together flour, sugar, brown sugar,
baking powder, salt and 1 teaspoon cinnamon. Make a well in the
center. Place egg, 1/2 cup melted butter and milk in the well. Stir
until combined. Gently stir in the blueberries and 1 teaspoon of the
lemon zest. Fill each muffin cup 3/4 full with batter.
Make streusel topping by combining pecans, brown sugar, flour,
cinnamon and lemon zest with a fork. Pour in melted butter and stir
to combine. Sprinkle topping over each muffin. Bake for 20 to 25
minutes until muffins are browned and firm.
Make glaze by mixing powdered sugar and lemon juice. Use a
teaspoon to drizzle glaze over warm muffins. Serve immediately.
Servings: 1
Also see ...
Boboli Aka Focaccia Bread
Mix together and let rise 30 to 40 minutes. Divide dough into 3 parts and place in 3 olive oiled pie pans. Dimple dough with fingers. Place on top the following mixture: Coarse sea (or Kosher) salt, fresh ground pepper, chopped rosemary and thyme. If herbs are dried, so (Upload by user)
Mix together and let rise 30 to 40 minutes. Divide dough into 3 parts and place in 3 olive oiled pie pans. Dimple dough with fingers. Place on top the following mixture: Coarse sea (or Kosher) salt, fresh ground pepper, chopped rosemary and thyme. If herbs are dried, so (Upload by user)
Bockwurst Braised In Ale With Homemade Sauerk
1 TB Brown Sugar : Salt And Fresh Ground Pepper : To Taste 2 lb Fresh Bockwurst Or Other : White Sausage 4 c Fresh Sauerkraut, Preferably : Homemade (Rec 1 1/2 c Apple Juice Or Cider 1 ts Whole Caraway Seeds : Salt And Pepper : Honey Beer Mustard (Rec (Upload by user)
1 TB Brown Sugar : Salt And Fresh Ground Pepper : To Taste 2 lb Fresh Bockwurst Or Other : White Sausage 4 c Fresh Sauerkraut, Preferably : Homemade (Rec 1 1/2 c Apple Juice Or Cider 1 ts Whole Caraway Seeds : Salt And Pepper : Honey Beer Mustard (Rec (Upload by user)
Boiled Beef Russian Syle vryonoye Miaso P Ru
Take all of the ingredients marked with the { * } and place them into a small cloth bag. Tie the bag closed. Put water, marrow bones,, the bag of spices, the vegetables, & salt into a large pot. Bring to a boil over high heat, skim the foam off as it occurs. Cook for 10 (Upload by user)
Take all of the ingredients marked with the { * } and place them into a small cloth bag. Tie the bag closed. Put water, marrow bones,, the bag of spices, the vegetables, & salt into a large pot. Bring to a boil over high heat, skim the foam off as it occurs. Cook for 10 (Upload by user)
| Advertisements |
Boiled Crabs
Fill a large (10 quart) stockpot one third full with water. Add the lemons, potatoes, corn, onions, salt, and peppers. Cover and bring to a boil over high heat. Let boil for 10 minutes. Add the crabs, (if blue crabs are not available, substitute other small to medium crabs), (Upload by user)
Fill a large (10 quart) stockpot one third full with water. Add the lemons, potatoes, corn, onions, salt, and peppers. Cover and bring to a boil over high heat. Let boil for 10 minutes. Add the crabs, (if blue crabs are not available, substitute other small to medium crabs), (Upload by user)
Borsch Turkish Beet Soup
Peel beets and cut into slivers with sharp knife or vegetable grater. Strain tomatoes, forcing pulp but not seeds through the strainer. Add water, chopped onion and cubed meat. Cook gently half an hour. Add lemon juice and salt. Taste for seasoning and simmer another 30 minu (Upload by user)
Peel beets and cut into slivers with sharp knife or vegetable grater. Strain tomatoes, forcing pulp but not seeds through the strainer. Add water, chopped onion and cubed meat. Cook gently half an hour. Add lemon juice and salt. Taste for seasoning and simmer another 30 minu (Upload by user)
Borsch
Cover beans with water and allow to soak overnight; cook until tender; drain; set aside. Place beef, bacon and water in large soup pot; bring to a boil. Skim fat from surface. Add bay leaf, peppercorns, garlic, parsley, carrot, celery, onion and salt. Cover and simmer over l (Upload by user)
Cover beans with water and allow to soak overnight; cook until tender; drain; set aside. Place beef, bacon and water in large soup pot; bring to a boil. Skim fat from surface. Add bay leaf, peppercorns, garlic, parsley, carrot, celery, onion and salt. Cover and simmer over l (Upload by user)
Borscht Beet Soup
1. Wash, scrape and coarsely grate beets. 2. Place beets, water, salt, pepper, sugar and lemon juice in a deep, 2 quart, heat resistant, non metallic casserole. 3. Heat, covered, in Microwave Oven 10 to 12 minutes or until beets are tender. 4. Chill soup several hours or ove (Upload by user)
1. Wash, scrape and coarsely grate beets. 2. Place beets, water, salt, pepper, sugar and lemon juice in a deep, 2 quart, heat resistant, non metallic casserole. 3. Heat, covered, in Microwave Oven 10 to 12 minutes or until beets are tender. 4. Chill soup several hours or ove (Upload by user)
Borscht A La Nureyev
Place chuck, marrow bones, onions, garlic, salt, pepper and water in a deep pan, cover, and bring to a boil. Skim off the protein scum that rises to the surface. Cover and reduce heat to low. Simmer 30 minutes. Add carrots, cover, and cook another 30 minutes. Remove onions a (Upload by user)
Place chuck, marrow bones, onions, garlic, salt, pepper and water in a deep pan, cover, and bring to a boil. Skim off the protein scum that rises to the surface. Cover and reduce heat to low. Simmer 30 minutes. Add carrots, cover, and cook another 30 minutes. Remove onions a (Upload by user)
Borscht Energy Soup
In a food processor fitted with the metal blade, pulse the beet, carrot, cucumber, bell pepper, and lemon until finely chopped. Add the avocado, spinach, alfalfa sprouts, dill, liquid aminos, and pepper. With the machine running, gradually add the vegetable stock and process (Upload by user)
In a food processor fitted with the metal blade, pulse the beet, carrot, cucumber, bell pepper, and lemon until finely chopped. Add the avocado, spinach, alfalfa sprouts, dill, liquid aminos, and pepper. With the machine running, gradually add the vegetable stock and process (Upload by user)
Boudin Blanc I French
Mix flour and milk thoroughly. Avoid lumps. strongServings: 5/strong (Upload by user)
Mix flour and milk thoroughly. Avoid lumps. strongServings: 5/strong (Upload by user)
Boxty Traditional Irish Dish
Squeeze grated raw potatoes in cheese cloth to remove as much moisture as possible. Sift flour with salt and baking powder. Mix all potatoes with dry ingreds. and add beaten eggs. Mix well, and add sufficient milk to make batter. Drop by tablespoons onto hot buttered frying (Upload by user)
TAG: boxty, potatoes, traditional, irish, ,
Squeeze grated raw potatoes in cheese cloth to remove as much moisture as possible. Sift flour with salt and baking powder. Mix all potatoes with dry ingreds. and add beaten eggs. Mix well, and add sufficient milk to make batter. Drop by tablespoons onto hot buttered frying (Upload by user)
TAG: boxty, potatoes, traditional, irish, ,
|
|
|
|
Braised Kosher Cut Short Ribs
Heat 2 tablespoons oil in large skillet. Add ribs and saute 2 minutes on each side or until browned. Remove from pan. Set aside. Add another 2 tablespoons oil to skillet and heat. Add cubed vegetables and bay leaf and saute 5 minutes or until browned. Place sauteed vegetable (Upload by user)
TAG: vegetables, minutes, liquid, smooth, tablespoons, browned, saute, short, skillet, ,
Heat 2 tablespoons oil in large skillet. Add ribs and saute 2 minutes on each side or until browned. Remove from pan. Set aside. Add another 2 tablespoons oil to skillet and heat. Add cubed vegetables and bay leaf and saute 5 minutes or until browned. Place sauteed vegetable (Upload by user)
TAG: vegetables, minutes, liquid, smooth, tablespoons, browned, saute, short, skillet, ,
Braised Pheasant With Sauerkraut
Combine the sauerkraut with the broth and juniper berries, and simmer 1 hour, covered, in a large braising pan or Dutch oven. Heat the fat in a heavy skillet and brown the pheasant on all sides over fairly high heat. In case you want to cook 2 birds it is wiser to brown one (Upload by user)
TAG: sauerkraut, pheasant, ,
Combine the sauerkraut with the broth and juniper berries, and simmer 1 hour, covered, in a large braising pan or Dutch oven. Heat the fat in a heavy skillet and brown the pheasant on all sides over fairly high heat. In case you want to cook 2 birds it is wiser to brown one (Upload by user)
TAG: sauerkraut, pheasant, ,
Brandy Milk Punch
Place sugar, creme de cocoa, cream and brandy in a cocktail shaker with crushed ice (regular cubes are fine, too). Shake briefly (longer if using cubes) and strain into an old fashioned glass. Garnish with nutmeg. These also look great when served in wine glasses that h (Upload by user)
TAG: brandy, ,
Place sugar, creme de cocoa, cream and brandy in a cocktail shaker with crushed ice (regular cubes are fine, too). Shake briefly (longer if using cubes) and strain into an old fashioned glass. Garnish with nutmeg. These also look great when served in wine glasses that h (Upload by user)
TAG: brandy, ,
Bratwurst Onions
Combine the onion, oil, water, paprika and cumin, blending well. Place on a 20 inch length of heavy duty foil. Securely wrap the mixture into a loose packet and refrigerate. Wrap one bacon strip around each bratwurst, securing the bacon with wooden picks. Cover and refrigera (Upload by user)
TAG: bratwurst, onion, onions, ,
Combine the onion, oil, water, paprika and cumin, blending well. Place on a 20 inch length of heavy duty foil. Securely wrap the mixture into a loose packet and refrigerate. Wrap one bacon strip around each bratwurst, securing the bacon with wooden picks. Cover and refrigera (Upload by user)
TAG: bratwurst, onion, onions, ,
Bratwurst 2 Sausage Making
Try substituting 2 teaspoons dried sage for the mace and nutmeg delicious! 1. Cube the meats, mix together, and grind twice. Add mace, nutmeg, salt and pepper and grind a third time. 2. Using your hands, combine the meat with the bread crumbs. Add the water (Upload by user)
TAG: sausage, bratwurst, ,
Try substituting 2 teaspoons dried sage for the mace and nutmeg delicious! 1. Cube the meats, mix together, and grind twice. Add mace, nutmeg, salt and pepper and grind a third time. 2. Using your hands, combine the meat with the bread crumbs. Add the water (Upload by user)
TAG: sausage, bratwurst, ,
TAG: sugar, muffins, teaspoon, lemon, muffin, streusel, ,
Permalink--> In : Recipes - Ethnic