Blaine s Venison Sausage

Ingredients

6 lb ground venison 6 lb ground pork (lean) 2 tbsp salt 2 tbsp pepper 1/2 tsp cayenne pepper 1/2 tsp sage 1/2 cup honey	Advertisements

Preparation
 
When the venison, pork and hot water are well mixed, add spices and
honey to mixture and mix in well.

This is probably my favorite recipe eventhough this is the one which
has evolved the most in the past 5 years. A couple of years ago my
father mistakenly calculated the spices in tablespoons instead of
teaspoons, and it was better then the previous batch of sausage
written above. The next year we increased the amount of black pepper,
and was it ever good. So if you like spices, and in sausage a little
spice is good, then play around with the mixture a little bit. I will
be adding a small amount of a "cajun" pepper mix to a small 20 lb.
test batch of sausage this weekend.

 

 
Servings: 6

 

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