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Black Bean Orzo Salad

Ingredients
 

3 1/2 cup orzo, cooked
1 cup red bell pepper, chopped
1/2 cup purple onion, chopped
1/2 cup parsley, chopped
1/4 cup basil, chopped
15 oz black beans, cooked
1/4 cup red wine vinegar
3 tbsp water
2 tbsp balsamic vinegar
1 tbsp olive oil
1 1/2 tsp sugar
1 tsp pepper
3/4 tsp salt
2 each garlic cloves, minced




 
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Preparation
 
Combine orzo, pepper, onion, parsley, basil and beans; set aside.

Combine vinegar, water, balsamic vinegar, olive oil, sugar, pepper,
salt and garlic; mix well and toss with salad.

"Cooking Light" Shared by Carolyn Shaw 1/96

 

 
Servings: 6

 

 

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