Bastille Day Orzo Au Pistou
Ingredients| 8 oz orzo pasta |
|
|---|
* cut in 3 pieces
1. Cook orzo according to package directions.
2. Meanwhile, combine basil and thyme in a food processor with metal
blade. Turn machine on and drop dry goat cheese pieces and garlic
through feed tube. Process until all ingredients are finely minced.
Add oil and salt and mix well.
3. When pasta is cool, toss with basil mixture and tomatoes. Sprinkle
wiht fresh crumbled goat cheese.
Nutrition information per serving: 455 calories, 27 g fat, 25 mg
cholesterol, 240 mg sodium, 40 g carbohydrates, 13 g protein.
Source: Chicago Tribune June 10, 1996
Servings: 4
Also see ...
Batter Bread W Pepperoni
In a large mixing bowl, dissolve the yeast in the warm water. Add the oil, sugar, salt, garlic powder, and oregano and 2 cups of flour. Using an electric mixer, combine the ingredients on low speed. Then, increase the speed to medium and beat for 3 minutes, scraping the bowl (Upload by user)
In a large mixing bowl, dissolve the yeast in the warm water. Add the oil, sugar, salt, garlic powder, and oregano and 2 cups of flour. Using an electric mixer, combine the ingredients on low speed. Then, increase the speed to medium and beat for 3 minutes, scraping the bowl (Upload by user)
Bavarian Beef Sandwich
Combine cream cheese, sour cream, and horseradish, mixing until well blended. For each sandwich, spread bread with the the cream cheese mixture, add the meat, lettuce and onions. Add additional cream cheese spread if desired. Submitted By RHOMMEL <[email protected]> (Upload by user)
Combine cream cheese, sour cream, and horseradish, mixing until well blended. For each sandwich, spread bread with the the cream cheese mixture, add the meat, lettuce and onions. Add additional cream cheese spread if desired. Submitted By RHOMMEL <[email protected]> (Upload by user)
Bavarian Bread Dumplings
Cut bread or rolls, with crusts, into small pieces, put in a bowl and sprinkle with salt. Pour lukewarm milk over bread and let soak for an hour. If there is excess milk in bowl at that time, pour it off. Fry bacon in skillet with chopped onion until bacon is almost crisp and (Upload by user)
Cut bread or rolls, with crusts, into small pieces, put in a bowl and sprinkle with salt. Pour lukewarm milk over bread and let soak for an hour. If there is excess milk in bowl at that time, pour it off. Fry bacon in skillet with chopped onion until bacon is almost crisp and (Upload by user)
| Advertisements |
Bavarian Cream
Sprinkle gelatin on cold water. Beat egg yolks, sugar & salt in the top of a double boiler. Beat until light. Add milk. Cook over boiling water, stirring constantly, until mixture is thick & smooth. Add softened gelatin, dissolve. Add vanilla. Cool until thick, stirring (Upload by user)
Sprinkle gelatin on cold water. Beat egg yolks, sugar & salt in the top of a double boiler. Beat until light. Add milk. Cook over boiling water, stirring constantly, until mixture is thick & smooth. Add softened gelatin, dissolve. Add vanilla. Cool until thick, stirring (Upload by user)
Bavarian Herb Soup Krautlsuppe
Serves 4. salt and pepper bread cubes for croutons * at least 3 of these: chervil, watercress, spinach, sorrel (dandelion and pimpernel for brave souls) Bitter herbs are traditionally eaten at Easter in Christian countries as a sign of penitence. This Bavarian (Upload by user)
Serves 4. salt and pepper bread cubes for croutons * at least 3 of these: chervil, watercress, spinach, sorrel (dandelion and pimpernel for brave souls) Bitter herbs are traditionally eaten at Easter in Christian countries as a sign of penitence. This Bavarian (Upload by user)
Bavarian Noodles With Apples
Cook noodles per package. Drain and set aside. Melt margarine in medium skillet over medium high heat. Add apples and caraway seed; cook until apples are crisp tender, stirring occasionally. (Don t worry if the apples break up.) Add cooked noodles, honey and mustard; mix lig (Upload by user)
Cook noodles per package. Drain and set aside. Melt margarine in medium skillet over medium high heat. Add apples and caraway seed; cook until apples are crisp tender, stirring occasionally. (Don t worry if the apples break up.) Add cooked noodles, honey and mustard; mix lig (Upload by user)
Bavarian Patties With Sauerkraut
Mix all the ingredients together except the sauerkraut. Shape the mixture into 6 patties, each about 3/4 inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties. Cover and simmer for abo (Upload by user)
Mix all the ingredients together except the sauerkraut. Shape the mixture into 6 patties, each about 3/4 inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties. Cover and simmer for abo (Upload by user)
Bavarian Sausage Salad
1/2 lb Knockwurst cooked / : cooled 2 ea Pickles small 1 ea Onion medium 3 TB Vinegar 1 TB Mustard prepared * 2 TB Vegetable oil 1/2 ts Salt 1/4 ts Pepper 1/4 ts Paprika 1/4 ts Sugar 1 TB Capers 1 TB Parsley chopped * M (Upload by user)
1/2 lb Knockwurst cooked / : cooled 2 ea Pickles small 1 ea Onion medium 3 TB Vinegar 1 TB Mustard prepared * 2 TB Vegetable oil 1/2 ts Salt 1/4 ts Pepper 1/4 ts Paprika 1/4 ts Sugar 1 TB Capers 1 TB Parsley chopped * M (Upload by user)
Bavarian Vanilla Cream
Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1 quart saucepan. Cook over medium heat until custard coats a spoon. Add ge (Upload by user)
Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1 quart saucepan. Cook over medium heat until custard coats a spoon. Add ge (Upload by user)
Bavarian Veal
Dry veal on paper towels. Roll in a mixture of salt, sugar, white pepper, and mustard. Place a bacon slice on top of each piece of veal. Place an unsliced egg on top of the bacon. Rollup each slice of veal (jelly roll fashion) and tie together with string. Heat oil in frypan (Upload by user)
TAG: rolls, remove, place, ,
Dry veal on paper towels. Roll in a mixture of salt, sugar, white pepper, and mustard. Place a bacon slice on top of each piece of veal. Place an unsliced egg on top of the bacon. Rollup each slice of veal (jelly roll fashion) and tie together with string. Heat oil in frypan (Upload by user)
TAG: rolls, remove, place, ,
Beet Pesto
Trim & wash beets. Leave 1" stem, steam till tender. When beets are cooked, slip skins off under cool water & set aside. Remove leaves from stems & discard stems. Wash & dry leaves, chop coarsely. In a skillet, cook onions, banana pepper & garlic in 1/3 (Upload by user)
TAG: beets, pesto, ,
Trim & wash beets. Leave 1" stem, steam till tender. When beets are cooked, slip skins off under cool water & set aside. Remove leaves from stems & discard stems. Wash & dry leaves, chop coarsely. In a skillet, cook onions, banana pepper & garlic in 1/3 (Upload by user)
TAG: beets, pesto, ,
|
|
|
|
Beggar s Purse
Prehaet 4 inches of the peanut oil to 375 degrees F in a deep fat fryer or large Dutch oven. Heat the olive oil in a saute pan over medium heat and cook the mushrooms until they are quite soft and give up their liquid, about 5 minutes. Season the mushrooms with salt and pepp (Upload by user)
TAG: mushrooms, purse, ,
Prehaet 4 inches of the peanut oil to 375 degrees F in a deep fat fryer or large Dutch oven. Heat the olive oil in a saute pan over medium heat and cook the mushrooms until they are quite soft and give up their liquid, about 5 minutes. Season the mushrooms with salt and pepp (Upload by user)
TAG: mushrooms, purse, ,
Beinets Or French Fritters
These are as light as air. Heat deep fat to 370 degrees. Combine water, butter and flour in a saucepan and boil (stirring constantly) over low heat for about 5 minutes. Remove pan from heat and beat in one at a time, the eggs. Beat the batter for about 3 minutes AFTER each e (Upload by user)
TAG: frying, batter, butter, degrees, ,
These are as light as air. Heat deep fat to 370 degrees. Combine water, butter and flour in a saucepan and boil (stirring constantly) over low heat for about 5 minutes. Remove pan from heat and beat in one at a time, the eggs. Beat the batter for about 3 minutes AFTER each e (Upload by user)
TAG: frying, batter, butter, degrees, ,
Best Ever Baked Beans
Combine all ingredients, except in bacon, in large ovenproof container. Lay bacon strips on top. Place on smoker grid and smoke for 2 to 2 1/2 hours. Note from me: If you don t have a smoker, you can cook at about 350F for about 45 minutes to 1 hour, until the bacon is (Upload by user)
TAG: smoker, beans, baked, bacon, ,
Combine all ingredients, except in bacon, in large ovenproof container. Lay bacon strips on top. Place on smoker grid and smoke for 2 to 2 1/2 hours. Note from me: If you don t have a smoker, you can cook at about 350F for about 45 minutes to 1 hour, until the bacon is (Upload by user)
TAG: smoker, beans, baked, bacon, ,
Bayerische Erdbeercreme Strawberry Barvarian
Slice strawberries and mix with the sugar. Let stand until sugar dissolves. Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until gelatin dissolves completely. Add gelatin and lemon juice to sliced berries. Fold in whipped cream. Pour into a 1 quart m (Upload by user)
TAG: gelatin, ,
Slice strawberries and mix with the sugar. Let stand until sugar dissolves. Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until gelatin dissolves completely. Add gelatin and lemon juice to sliced berries. Fold in whipped cream. Pour into a 1 quart m (Upload by user)
TAG: gelatin, ,
Bayerischer Mit Spargel Barvarian Veal With
* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1 inch pieces. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a Dutch oven brown the veal in hot oil. Add onion and carrots. (Upload by user)
TAG: asparagus, ,
* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1 inch pieces. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a Dutch oven brown the veal in hot oil. Add onion and carrots. (Upload by user)
TAG: asparagus, ,
Permalink--> In : Recipes - Ethnic