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Basil Ricotta Sauce

Ingredients
 

15 oz part skimmed ricotta cheese
1/2 cup fresh chopped basil
1/2 cup sliced green onions
1/2 cup roasted red peppers, diced
1/4 cup parmesan cheese
1/4 cup chicken broth
2 tbsp olive oil
2 tbsp white wine
2 cloves garlic, minced




 
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Preparation
 
Combine all ingredients in a large bowl. Season to taste with salt and
pepper. Makes about 3 cups of sauce, enough for about 1 lb. (dry
weight) of tubular pasta.

 

 
Servings: 1

 

 

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