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Baked French Toast

Ingredients
 

10 slices white bread
1 1/2 cup evaporated skim milk (one 12-ounce, can)
3 whole eggs
3 egg whites
1/3 cup dark brown sugar
1 tsp vanilla extract
3/4 tsp ground cinnamon




 
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Preparation
 
Lightly coat 9- by 13- by 2-inch pan with a non-stick vegetable
spray. Arrange bread slices in the bottom of the pan.
Combine all remaining ingredients and mix well using a whisk or egg
beater. Pour mixture evenly over bread. Cover tightly and refrigerate
several hours or overnight.
To bake, preheat oven to 350 degrees. Remove bread from
refrigerator and spray lightly with non-stick vegetable spray. Bake
in preheated oven for 30-35 minutes or until lightly browned.
Serve with hot maple syrup, powdered sugar and cinnamon.
Yield: 10 servings.

 

 
Servings: 10

 

 

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