Bailey s Irish Cream Mousse Pie
Ingredients| 3 eggs, separated |
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*Semi-sweet. -- Beat egg yolks until lemon-colored. Add salt and
Bailey s. Cook in top of double boiler until yolk mixture thickens.
cool. Beat egg whites until stiff. Combine egg/Bailey s mixture, egg
whites, and 2/3 of the Kool Whip, using a folding motion. Fold in 3/4
cup of the nut meats. Scrape into a baked pie shell. Cover with
remaining whipped topping. Sprinkle with remaining nut meats and
chocolate shavings. Freeze for 4 hours (no more than 8, though).
Servings: 4
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